A delicious fish is cod. Recipes of original dishes for a microwave oven

Today new varieties of fish have appeared on the market, but the cod was the most accessible and tasty. Recipes for its preparation on the Internet are presented in huge quantities. But any good housewife has her own personal way of cooking. Today we will tell you how to cook cod in a microwave oven.

Cod in shrimp sauce
On 400 grams of cod fillet, 150 grams of boiled shrimp, two-thirds of a glass of vegetable broth, half a glass of sour cream, leeks will be needed.

In the cooking form, put the cod, add the onion, cut into rings, and peeled shrimps, pour all the broth and season with the juice of the lemon. Salt and pepper the fish. If you like more saturated tastes, you can use a mixture of Italian dry herbs. Cook for 7 minutes in microwave mode at 100% capacity under the lid.

Mix a teaspoonful of starch with sour cream, dilute with water or vegetable broth. Allow the mixture to boil, but do not cook for long. In the sauce, you can add garlic or finely chopped dill.

Cooking the cod in the microwave takes a minimum of time, which is important for a modern busy housewife. In addition, such a dish is very difficult to spoil, and, hence, with cooking will cope and inexperienced culinary.

Casserole with cod and potatoes and cheese
If you have to save the family budget, very much will help cod. Recipes for cooking this fish do not include expensive ingredients, but dishes from it are not a shame to serve even very discerning guests.

For a delicious casserole you will need cod fillets, a pair of potatoes, a onion, 100 grams of cheese, 100 g of mayonnaise, a mixture of pepper and salt, a little flour.

Fish fillets roll in flour, sprinkle with pepper and salt and put in a baking dish. Top with slices of potatoes and onions rings. Pour all the mayonnaise and sprinkle with grated cheese. If you want to cook in the microwave, turn on the combined mode. In the grill, the dish will turn out to be too dry, and in the microwave mode it will not turn out to be an appetizing golden crust.

Steamed cutlet steaks
In any form, the cod is good. Recipes for this fish are simple, but the dishes are nutritious and tasty. If your microwave oven supports steaming, try cooking tender and juicy cutlets from cod fillets. First, prepare the stuffing. Add salt, pepper, chopped spring onions, one egg and white bread, pre-soaked in milk. Carefully knead the mince and form small cutlets. If you like vegetables, add ground beef grated carrot. White bread can be replaced with raw grated potatoes, but do not forget to remove excess moisture from it.

Ready cutlets can be served with any vegetable salad, green beans, potato or pumpkin puree.

If your children flatly refuse to fish, serve ready-made steam cutlets in tortillas with paprika, tomatoes, cucumbers and mayonnaise sauce.

Cod under marinade
This dish is one of those, which you can safely say: it is being prepared - it is nowhere easier. Its preparation does not take much time, but the taste will surprise your home. The easiest way is to cook the cod under the marinade in a microwave oven. Although the dish in the frying pan will not be any worse. Prepare pieces of fish, put them in a mold. Top with a layer of grated carrots and chopped onions rings. Dissolve the tomato paste with cream, salt and pour this mixture on the fish. Five minutes before the readiness, add bay leaf and pepper peas. Piquant taste of fish will add a slice of lemon.

The favorite dish of the British is fried cod with French fries. It is prepared not only in street cafes and bistros, but also in respectable restaurants. The fish is served with a green salad and lemon slices. Try and you cook your homemade such a dinner in English.

If you do not like cod, the recipes given in the article can easily be used for any other fish.