Cottage cheese and banana casserole. Recipes of casseroles in the oven

Cottage cheese and banana casserole is a good solution for a children's breakfast. Such a delicacy can be done in different ways. In any case, it turns out not only very delicate and tasty, but also quite useful. After all, cottage cheese contains a large number of different substances that favorably affect all body systems.

The easiest recipe for a casserole with a banana

If you do not want to bother with such a delicacy for a long time, you can make it using a simple recipe that does not require expensive ingredients. For him we will need:

• Large bananas (very ripe) - 2 pcs .;
• Cottage cheese fine-grained (to take non-acidic) - about 500 g;
• Eggs medium rustic - 2 pcs .;
• Milk fat (it is better to buy rustic) - ½ cup;
• Granulated sugar - 3 large spoons;
• Vanillin - an average pinch;
• Manga (croup) - 2 tablespoons large.

Preparation of curd base

To curd-banana casserole was delicious, you should prepare the base well. To do this, the mango needs to be poured ½ cup of boiling water and let it swell about 30 minutes. At this time, you can grind the fine-grained cottage cheese through a sieve and put it in the blender bowl. There it is necessary to break the eggs, pour in granulated sugar, vanillin and pour in the milk. In addition, in the container of the blender is required to lay out and swollen semolina.

Beating the ingredients at high speed, you need to make sure that the base becomes as homogeneous as possible, it does not have lumps.

As for bananas, they should be washed, brushed and cut into thin circles.

We form and bake the dish in the oven

Almost all recipes of casseroles in the oven do not require a lot of free time. In this regard, such dishes can be cooked every day.

After preparing the base and chopping bananas, you should start to form the dish. To do this, the cut fruit must be put in a mold, which must be lubricated with any cooking oil in advance. Then they should be filled with curd mass and level with a knife with a blunt end.

Cottage cheese and banana casserole should be cooked in the oven for about 45 minutes at a temperature of 185 degrees. After it is baked, it should be taken out, cooled, and then cut into slices and served for breakfast with tea.

Cottage cheese and banana casserole in a multivariate

If you do not want to cook such a delicacy in the oven, then we suggest making it in a multivariate. For this we need the following products:

• Large bananas (very ripe) - 2 pcs .;
• Cottage cheese fine-grained (to take non-acidic) - about 500 g;
• Eggs medium rustic - 2 pcs .;
• Sour cream of large fat content - ½ cup;
• Granulated sugar - 3 large spoons;
• Vanillin - an average pinch;
• Manga (croup) - 3 tablespoons large.

We make a curd base with a banana

Cottage cheese and banana casserole in the multivariate is not very long. But before you put a homogeneous base in this device, it should be thoroughly mixed up. For this, the semolina should be combined with fatty sour cream and wait until it swells. Then the resulting mass should be put in a blender, and then add village eggs, medium-sized sugar, vanillin, a pinch of salt and fine-grained cottage cheese. All the products should be whipped at maximum speed, and then set aside.

Similarly, it is required to do with soft bananas. They need to be washed, brushed and beaten with a blender. In the end, both the resulting masses should be combined and mixed well.

We bake in a multivariate

Recipes of casseroles in the oven are known to many. But if you have a device like a multivar, you can easily use it as well. To do this, the deep bowl should be oiled with any cooking oil, and then put into it all the mixed curd-banana base. Having leveled its surface with a knife with a blunt end, the semi-finished product should be covered with a lid. Next, you need to install the baking program, and put the timer for 55 minutes. This time should be enough to ensure that the cottage cheese delicacy completely fried, became soft and tasty.

We serve an unusual dessert for breakfast

After the curd-banana casserole is cooked in the multivark, it must be completely cooled in the bowl, and then removed from the container and placed on the cake. Having cut the dish into triangular pieces, it should be distributed among saucers and served to household members together with hot cocoa or strong tea.

Cottage cheese and banana casserole: a recipe for original cooking

The presented dessert has many different ways of preparation. In this section of the article we will tell you about how you can make not only a tasty and useful, but also a beautiful casserole. For this, the following components can be useful:

• Large bananas (very ripe) - 2 pcs .;
• Cottage cheese is fine-grained (to take non-acidic) - about 300 g;
• Eggs medium rustic - 2 pcs .;
• Oat flakes - a full glass;
• Rustic milk of large fat content - 2.5 cups;
• Granulated sugar - apply to taste;
• Vanillin - an average pinch;
• Cooking oil - 25 g (for lubricating dishes);
• Salt - a few snaps.

Kneading Basics

To casserole with a banana turned out very nutritious and nutritious, it is recommended to do it on the basis of oatmeal. To do this, bring the boiled rustic milk to a boil, and then pour flakes, sugar and salt into it. Cook the porridge preferably on low heat until it becomes thick and very tasty. After that, the dish should be removed from the plate and cool in the cold air.

In the meantime, you need to beat the fine-grained cottage cheese with a blender, adding egg yolks, vanillin and a couple of spoons of sugar to it.

After the oatmeal completely cool, it must be combined with the curd mass and thoroughly mixed until a uniform basis is obtained.

Preparation of decoration

Casserole with a banana will be more appetizing, if properly decorated. For this, ripe and soft fruits should be washed, brushed, and then cut into thick circles. Next, you need to cool the egg whites and beat them in a thick foam along with 3 large spoons of sugar. It is desirable to perform this procedure with a blender with a whisk attachment.

The formation process

Since the dish we are planning to bake in the oven, then for its formation should use a deep form, which must be greased in advance with cooking oil. After this, all the oatmeal-curd mass is to be put into the dishes and level with a spoon or a knife with a blunt end. Next on the stem should be placed circles of bananas. Finally, the fruit must be covered with a sweet and strong protein mass.

Baking process

Beautifully forming a curd-banana casserole, it should immediately put in a warmed cabinet. It is desirable to cook such an original homemade delicacy for about 60 minutes. At the same time, the temperature of the oven should be between 195-250 degrees.

We serve the original breakfast

Having prepared a casserole from cottage cheese and bananas, it should be cooled directly in the form. Next, a sweet and delicious dish needs to be carefully moved to the tartar and cut into triangular pieces. Serve their family members preferably for breakfast with tea, cocoa or natural drinking yogurt. Bon Appetit!