Recipe for pea porridge from the restaurant chef.

Pea porridge is now quite an infrequent guest in various cafes and restaurants, and that's why almost every one of us does not know what kind of a second course is. Recipe for pea porridge in many countries is considered one of the best and most difficult of all recipes for garnish. In addition, pea porridge with meat is a very useful dietary dish. One of the main features of cereal, which are noted by nutritionists, is that the recipe for pea porridge is based on the rich content of this dish with protein, vitamins and other important microelements for the human body. It is also worth noting that the peas turn contains quite a small amount of carbohydrates. That's why, the recipe for pea porridge may well be suitable for those who are very trying to lose weight or just take care of their waist and health and likes to eat well tasty and satisfying.

Quite often on the Internet, fans of various cereals have a question: "And how to cook pea porridge." The answer to this uncomplicated question is the content of my article. In it you will learn about the general principle of how to properly cook pea porridge with meat and onions, as well as several recipes directly from restaurant chefs.

Instructions on how to properly cook pea porridge with meat and onions:

If you decided to make a garnish of this type of cereal in the morning, then immediately it is worth recalling that you can cook pea porridge only if it has languished in the water for a long time. In addition, when looking for a common recipe for pea porridge, it's best to pay attention to simple recipes without adding other groats. Before cooking, the bought peas are well washed, after which it needs to be poured with a small amount of cold water and leave to settle for no more than 24 hours. Quite often cooks and cooks are advised to soak peas, even for a whole night.

Getting directly to the preparation of the porridge, from the wet peas, you should immediately separate almost a quarter of the total mass, and the rest of it should be poured with a small amount of water in an approximate ratio of 2: 3. After that, pea porridge is started to cook, putting a pea consistency on slow fire. After the water starts to boil in the saucepan, salt and pepper should be added to it, and the fire on the stove should be increased to the average temperature.

After all the above actions, the pot of pea porridge should be put in a warm oven in the cooker for about half an hour. If you cook pea porridge exactly as indicated in the paragraphs of this article, then this dish will turn out to be not only tasty, but also beautiful.

The recipe for cooking pea porridge with meat.

The main thing when preparing pea porridge is to take into account the degree of its "digestion". In this paragraph, 1 recipe will be described, which will show how to cook the pea porridge so that it is not only tasty, but also useful. This recipe was borrowed from one of the culinary chefs in Moscow.

Whole peas in the amount of 2-3 glasses are carefully washed and poured with water about 1-2 fingers above the level of general arrangement of peas in a thick-walled saucepan. Only after the peas in the pan have stood the night under the water, its slightly swollen consistency is placed on the middle fire and, keeping constant stirring, it is necessary to bring pea porridge to a boil. After the pot with peas put on medium fire begins to boil, the water must be immediately removed from the fire, and the cooking of pea porridge continue with the help of a steam bath. Only after finishing the cooking of pea porridge for another 10 minutes, it should be cooled and filled with meat. After that, the porridge is roasted a little in a pan, and served for eating along with lettuce leaves. I hope you will like this recipe for pea porridge!