How fast and delicious to bake potatoes in a multivariate?

Bake potatoes in a multivarque is very easy and simple. After all, you just need to buy a few inexpensive products and give a small amount of time. It is worth noting that this dish is ideal as a side dish for fried or boiled meat, mushrooms and even fish.

How delicious to bake potatoes in a multivariate

Necessary ingredients:

• Garlic fresh small - 2-3 cloves;
• Paprika and other aromatic spices - at will and taste;
• Tomato paste - 3 large spoons;
• Small potato tubers - 5-6 pieces;
• Hard cheese - 180 g;
• Salt sea not large - 1/3 of a small spoon;
• Mayonnaise fatty - 130 g;
• Vegetable oil - 25-30 ml;
• Dried parsley and dill - to taste;
• Onions and green onions - 2 pcs. And 1 bundle;
• Fresh greens - for decoration.

The process of processing vegetables

You can bake potatoes in a multivariate in many ways. We will consider the simplest method, which does not require a long stay of housewives near the kitchen table. To do this, take a few small tubers of potatoes and a couple of heads of onions, and then wash them, peel and chop them in circles and rings respectively (thickness up to 0.5 centimeters).

The process of filling

To baked potatoes in the multivarquet "Polaris" turned out fragrant and tasty, it is recommended to make a fat dressing. To do this, mix high-calorie mayonnaise, tomato paste, chopped green onion, paprika, sea salt, dried parsley and dill, grated garlic and hard cheese, as well as any flavored spices in one dish. After that, the ingredients must be mixed and proceed to direct heat treatment of the vegetables.

Forming a dish

Before baking potatoes in a multivark, all the processed foods should be correctly placed in the bowl. The surface of the tank must be greased with a lot of vegetable oil (and creamy), and then put the potatoes there in circles and rings of onions. Vegetables are recommended to be slightly salted, after which carefully distribute the previously prepared dressing on their surface. She must completely cover the dish.

Heat treatment

It should be noted that the baked potatoes in the multi-bar "Panasonic" are as delicious and fragrant as in the kitchen appliance of the brand "Polaris". Therefore, it does not matter which device you use for the preparation of this dish. The main and basic principle of a hearty meal is careful treatment of products, as well as a measure when adding spices.

Thus, the multivark should be put in the baking mode for exactly 65 minutes. During this time, the potatoes will be well baked, slightly ruddy, and the dressing will melt and impregnate all the cooked vegetables with its aroma.

Correct feed to the table

Baked potatoes with onions and cheese should be served hot for dinner, along with wheat bread and meat goulash (sausages, fried poultry, fish, mushrooms, etc.). Also, the surface of the dish is recommended to be generously sprinkled with freshly chopped greens.