How delicious and quick to bake potatoes in a multivariate

Bake potatoes in a multivark quite easy and simple. However, for such a side dish, you need to make a delicious goulash from aromatic mushrooms, cheese, sour cream and onions. Only in this case you will get a full and satisfying lunch, which you can please all your family.

Potatoes baked in the Redmond multivarket

Necessary ingredients for garnish:

• Sunflower oil - 25 ml;
• Potatoes are small-scale young - 5-6 pcs .;
• Pepper ground black - pinch;
• Fresh garlic - small denticle;
• Butter - 40 g;
• Fresh herbs (sprigs of dill and parsley) - medium bunch;
• Salt iodized - 1/3 spoon.

Vegetable processing

Before you bake potatoes in a multivark, you should carefully process the young vegetable. Thus, several small tubers need to be washed and cleaned. To cut a fresh product for such a dish is not recommended, as it will be well baked and whole.

Heat treatment of vegetable

To bake potatoes in a multivark, it is necessary to grease the bowl of the kitchen unit with oil, and then put in it all the processed tubers. Next, they should be flavored with iodized salt and a small amount of black pepper. In addition, on top of each potato is recommended to place on a small piece of frozen butter. During the heat treatment, the added fat completely melt and soak up all the tubers of the vegetable. After that, the multivar needs to be closed and put in baking mode for 60 minutes. After an hour to almost ready baked potatoes you need to add a small grated clove of garlic and chopped greens. All the products should be mixed and then put in a large deep dish.

Necessary ingredients for fried mushrooms:

• Fresh champignons - 200 g;
• Bulb of sweet variety - 1 pc .;
• Sour cream - a jar;
• Salt, seasonings, pepper - to taste;
• Sunflower oil - 15 ml;
• Hard cheese - 125 g.

The process of cooking mushrooms

Before baking potatoes in a multivark, you should lightly fry fresh mushrooms. To do this, take 200 g of champignons, and then carefully wash them and cut into small plates. Next, you need to chop the onion sweet onions and mix it with mushrooms. After that, both ingredients should be placed in the bowl of the multivark, and then sprinkled with vegetable oil, seasonings, salt and pepper. Fry this dish is recommended in baking mode for 25 minutes. Then to the mushrooms it is necessary to add a jar of sour cream and grated hard cheese. After mixing the products, they should be left in the heating mode for another quarter of an hour. During this time the mushrooms will absorb the aromas of the ingredients and become more tasty.

Correct feed to the table

Young potatoes, baked in a multivark, in a hot form should be laid out on a serving plate in an amount of 2-3 pieces. Next, it is required to put a couple of spoons of fried mushrooms along with onions and sour cream. It is desirable to sprinkle such a dinner with fresh herbs, and then submit to a table with wheat bread and tomato sauce.