Fried potatoes in the multivarquet. How to cook?

What to cook in a multivark? Absolutely any dish, whether it's second, first or even yogurt, pastry and cake. With the help of the multvark you can put out food, cook, bake, fry and cook it for a couple.

Multivarka is simply necessary for people who do not have time to cook dinner, because with the help of special functions it can cook for you and breakfast, lunch and dinner at any time appointed by you. It is also indispensable for those who use only healthy food. With its help the cooking time of a dish is reduced several times. For example, potatoes in the multivarquet will be ready already at most ten minutes after the start of work.

What can I cook in a multivariate? Extremely easy to manage cereals such as millet, pearl barley, buckwheat, rice, as well as legumes - beans, peas and lentils. You can cook a porridge in a multivarquet in a short time, and it will turn out very tasty.

Also very juicy and soft turns fish and meat, while no trace elements and vitamins evaporate, as all food is cooked for a couple.

In order to cook excellent dishes, you need to have at your fingertips only recipes for this miracle pot. The cooking technique in the multivark is significantly different from cooking in the oven, in a frying pan or in pots.

Multivarka also has such a function as heating, that is, the dishes in it, which are completely ready, can be heated to the desired temperature. Also, food can remain warm for a while, which can be determined on its own.

Cooking food in a multivark - it's so comfortable that the owners of these miracle casseroles are not at all pleased with their purchase, which has been repeatedly confirmed by buyers.

For example, consider the recipe for cooking such a dish as fried potatoes in a multivark. This delicacy is prepared simply and quickly.

Fried potatoes in a multivariate

Most of the inhabitants of our planet have tried fried potatoes. There are a lot of recipes for her preparation, someone passed this method from generation to generation, someone just found it on the Internet. In the end, always there were problems such as burned potatoes, or, conversely, not at all browned. Spending some time at the stove, constantly mixing everything, did not add optimism to the hostess. Fortunately, in our time there was such a wonderful invention as a multivark, with the help of which you can easily cook fried potatoes.

To prepare this dish, we need ingredients such as:

• Potatoes, about a half kilogram;
• vegetable oil;
• Salt, onion and pepper to taste.

Fried potatoes in the multivarquet. Preparation:

To begin with, pour a little sunflower oil into the bowl. Then you need to wash, peel and cut the potatoes with straw. Next, put it in the bowl and turn on the multivark in the "Baking" mode, for about forty minutes. You do not need to close the lid.

After twenty minutes have passed, it is necessary to salt and pepper the potatoes, then mix it. At the end of the cooking, stir again and turn off the appliance.

Fried potatoes in the multivarquet are ready! Bon Appetit!