How to cook onion rings in batter

At first glance, onion rings in batter, may seem not only a simple, but also a rather tasteless snack. Onion is not one of the favorite vegetables, but almost everybody knows about it. In fact, everything is far from being so. Despite the fact that most people do not like onions, a properly cooked dish not only looks appetizing, but also has specific taste characteristics. Proper harvesting of onions and its further processing can bring unexpected (for doubters in this) result and please not only you, but also the guests of your house. The dish is quite simple and requires minimal effort. To any banquet you can prepare onion rings in batter. The recipe is very simple and requires a little preliminary preparation. And the most basic thing is that the appearance of the product after processing is incredibly aesthetic.

To prepare a snack, you need a few large bulbs. For batter, prepare a lemon, water, 200 grams of ordinary flour, 2 eggs, sour cream and spices to taste. It is best to use salt and pepper. It will also be necessary to have vegetable oil, since the frying will be carried out in deep-frying. Flour should be sieved first. Sour cream should be homemade and thick. This ingredient, purchased in the store, is similar to water and can spoil the dish.

So, we begin to cook onion rings in batter. First of all, you need to clean and cut the onions. Shinkle the onions in the form of rings. Rings should not be very thin, otherwise in the process of frying the shape of the circle does not work. Next, season the onion with salt and pepper, leave for 30 minutes, until the vegetable does not let the juice. We prepare the batter. Whisk the eggs until smooth. We connect them with flour and sour cream. Mix well. We put the buttercups on a small fire and wait for the oil to boil. Bow, let the juice, pour into the cooked batter. We take separately on the ringlet and dip it into hot oil. The appetizer is fried very quickly. As soon as the ring becomes golden, you need to get it and put it on a dish, woven with a napkin. The paper will absorb the remaining oil. Onion rings in batter are ready for use.

In order for the appetizer to acquire a more extravagant taste, some housewives use lemon juice for cooking. After the onion is salted and peppered, they also pour it with juice, and leave for a while. This allows you to remove the bitterness and make the taste of onions more refined and unordinary. Onion rings in batter do not need to have an ideal shape. If the rings are deformed, then do not get upset. Pieces of onion, soaked in a mixture of eggs and sour cream, will not be less appetizing and tasty. Circles turn into golden plates flattened shape, and this is not so bad.

Onion rings in batter can become a highlight of any table, since most people do not even suspect that it is possible to cook such an unusual snack from onions. Typically, these rings are great for beer or shish kebab. In addition, most people are faced with a situation where, after pickling meat for shish kebab, there is nowhere to put onions. It will also be rational to use this recipe.

The originality of the recipe described above is the non-standard approach to the most common product. This dish can decorate any holiday. After all, a couple of extra eggs and a pair of onion heads can be found for everyone. In addition, the product can be easily taken by hand, and at the same time do not feel any discomfort. The described recipe can become indispensable for every holiday. He will help every hostess to show his culinary skills. Nobody will guess that to create this culinary masterpiece does not necessarily have the skills of a real chef.