Potatoes in the Multivariate: ways of cooking

Since then, as people have become aware of potatoes, many ways have been devised to cook it: in a pan, a steamer, in a saucepan, in a double boiler, and in an oven. This article talks about how to cook potatoes in a multivark. Multivarka is a new-fangled device, it appeared relatively recently on the market, but it has already proved itself to be very good. It has several modes and maximum automation of processes. In other words, a multivarka can do many things: cook, and put a timer to warm up the food. Knows several modes: quenching, cooking, baking and so on.

Potatoes in the multivark can be prepared in several modes and get a delicious dish as a result. Below are some interesting recipes. Everyone can find something for themselves, and each option is convenient to prepare, besides, it takes not so much time.

Fried potatoes in a multivariate

According to this recipe potatoes are fried a little longer than usual in a pan, but it's worth it. Taste quality, though slightly, but still increase. It is necessary to prepare this dish: 5 medium potatoes, vegetable oil (but if it was not there at hand - it's okay, you can also use olive or butter), salt, ground black pepper and ground red pepper. It will also be delicious if you add a little dry Adzhika. The amount of potatoes is indicated from the calculation for a large multivark - with a pan of 4, 5 liters.

Wash the potatoes thoroughly, peel and cut into strips. Pour oil into a pot of multivark and lay the potatoes. Set the "baking" mode and set the timer for 40 minutes. When it's half an hour, you have to mix the potatoes. And when everything is ready, you need to salt and sprinkle with spices. If you salt immediately, it will not be that taste. It is proved that if raw potatoes are sprinkled with salt, juice starts to separate from it and it can turn out not so. Therefore it is necessary to salt in the end. Enjoy your meal!

Braised potatoes in a multivariate

400 grams of carrots, 1 tablespoon of Vegeta seasoning, 2 tablespoons of olive oil, 400 grams of mushrooms, 2 grams of onions (about 2 bulbs), 600 grams of chicken fillet, 1 kilogram of potatoes (7 to 8 medium potatoes) , 400 grams of champignons, salt. Potatoes in a multiquark e for this recipe will be more tasty if you also use greens.

Cut onions very finely, and carrots - half rings. In the multivarka pour vegetable oil, add carrots and onions. Stir and put on baking mode for 20 minutes. During this time, mix several times. While preparing, you need to go to mushrooms and meat. Each fungus is cut into 4 parts.

Rinse the fillets in boiling water and dry, and then cut into small pieces. After 20 minutes, add mushrooms and meat to carrots and onions. Pour half a cup of water, sprinkle with seasonings and again put the bake for 20 minutes. While will be prepared, peel the potatoes and cut into medium slices. Fall asleep in the multivark and put for 2 hours for a regime called "extinguishing." All is ready.

Baked potatoes in a multivariate

1 kilogram of potatoes, nutmeg at the tip of the knife, 2 cups of cream (as fatty as possible), 2 tablespoons of sliced greenery - dill and parsley, black pepper, salt. Spices and salt to taste.

Peel potatoes and cut into slices. Cook in the multivark for 30 minutes. Then drain the pot of water, put the potatoes on the bottom. Pepper, salt, sprinkle with nutmeg and pour all the cream. Set the "quench" mode and the time is 30 minutes. The taste is pleasant and a bit spicy. Potatoes in the multivarquet, cooked according to this recipe, will be an excellent garnish for almost any dish. Bon Appetit!