Delicate, soft and juicy beef, baked in the oven in foil

Beef, baked in the oven in foil, turns tender, tasty and juicy. However, such properties ready meat will only be obtained if it has been correctly marinated and thermally processed.

Delicious beef fillet baked in the oven: step by step recipe

Components for a dish:

• Low-fat pulp of beef (fillet) - 1 kg;
• Bulb large bulb - 3 pcs .;
• Fresh carrots large - 2 pcs .;
• Salt, small cookery - add at personal discretion;
• Spices intended for meat, - to taste;
• Parsley and dill - 1 bunch;
• Garlic fresh large - 5 denticles;
• Tomato paste - 2 dessert spoons;
• Mayonnaise fatty - 3 large spoons;
• Lemon large - 1 pc.

Meat processing

Beef, baked in the oven in foil, turns out delicious and juicy from any part of the animal. However, we decided to buy only lean fillet without bones. It needs to be washed, cleaned of hard films, and then slightly repelled with a ribbed hammer.

Preparation of marinade

To beef baked in the oven in foil, quickly and well prepared, and also became softer and tender, it is recommended to place it in the marinade for 1-2 hours. To do this, mix the following ingredients in one bowl: juice from 1 large lemon, fat mayonnaise, spices intended for meat, tomato paste and small salt. Next, the resulting gruel requires a good cover of a piece of beef, cover it with a lid and leave it aside for a while.

The process of processing vegetables

Delicious beef in the oven will be hearty and fragrant, if such a piece of meat bake with vegetables. To do this, you need to wash and clean a few heads of onions, a couple of carrots and cloves of garlic. Also, rinse the parsley and dill, and then finely chop them.

Forming a dish

To prepare a more original lunch, it is recommended to lay vegetables not on top of meat, but put them directly in the product. However, before that, carrots, onions and garlic should be chopped into thin pieces. Then you need to lay the pickled beef on the foil and cut it so that in the end you get a kind of "book". It should be placed all processed greens and vegetables (carrots and onions). It is desirable to put the garlic in the incisions, which must be done on the surface of the meat. After this, beef is required to pour the remaining marinade and wrap it tightly in foil.

Heat treatment

Bake such meat should be at a temperature of 210 degrees for 70-80 minutes. If a piece of beef is too large and sinewy, then it is recommended that this time be increased by another quarter of an hour. In any case, before taking the dish out of the oven, it must be checked for softness.

How to serve for dinner

Beef, baked in the oven in foil, served for dinner in hot or warm form. Such a flavored meat should be pre-cut into portions and presented with it a garnish, wheat bread, greens and raw vegetables.