Recipe for Classic Greek Salad

In all taverns and restaurants in Sunny Greece, a classic Greek salad is served, which is in fact a kind of visiting card of Greece. Some say that the recipe for a classic Greek salad was invented specifically for tourists. It can very well be. Invented the same Italians for pizza tourists. Others argue that a real Greek salad was invented long ago, back in the Hellenistic era.

Whatever it was, this wonderful dish is one of the most popular not only at home, but also in other countries. Even in Russia it is prepared for holidays in many families, sometimes without even thinking about its Greek origin.

How to make a Greek salad? For those who have never tried this simply amazingly delicious dish or has no idea how to cook it, we offer a recipe for a classic Greek salad. This completely unique dish includes fresh vegetables, greens, Feta cheese and olives. From the dressing of Origano and olive oil, a salad dressing is prepared . From vegetables to salad at first only cucumbers, sweet peppers and onions. Tomatoes appeared later, after when they appeared in Europe.

Recipe for a classic Greek salad is extremely simple and contains the most common ingredients. The key point is the addition of the Greek Feta cheese, which must first be kept for several hours in olive oil, along with herbs to give it a piquant taste. Instead of Feta cheese, you can use any brine cheese or brynza.

So, how to make a Greek salad. To prepare two or three servings, you need to take four tomatoes, one cucumber, two bulgarian peppers of different colors, one onion, preferably sweet, 120 grams of cheese, 20-30 olives without pits, a green salad, salt and pepper to taste, one tablespoon oregano , Olive oil and lemon juice for refueling.

Cucumber is better to take young, with a thin skin. It must be cut along and cut into thin slices and folded into a salad bowl. But you can, if the cucumber is narrow and long, cut it into circles. Cucumber can be cleaned completely or "rustic", roughly, that is leaving strips of peel - as in Greece, where this salad is called rural or rustic. Pepper is cleaned of seeds and cut with strips, or as tomatoes - cut into cubes and also put in a salad bowl. You can not cut it off nicely - the main thing is that it is convenient to eat. Onions are usually cut with rings, but if the bulb is large - half rings or even quarter-rings. Green salad tear your hands in pieces and add to the vegetables. Then the olives are sent to the salad bowl, all are greased, pepper and a part of oregano are added and poured into the pot.

To prepare the sauce you need to mix five spoons of olive oil and two tablespoons of lemon juice. You can add a little balsamic vinegar, and salt and pepper add to taste. And of course a real Greek salad can not be prepared without the "joy of the mountains" - so the name of the Oregano seasoning is translated from Greek . In the dressing, you need to add two thirds of the dried oregano.

All you need to gently mix and pour on top of the cheese, diced. The size of the cubes is approximately 1x1 centimeter, it can be slightly larger. Salad sprinkle with the remaining seasoning and decorate with black olives and greens. Greek salad is light and satisfying, suitable for all people, even for those who strictly follow their figure.

Perhaps, therefore, the recipe for a classic Greek salad continues to travel around the world, changing a little and adapting to local traditions and cuisine. For example, in Russia it is customary to cut vegetables and cheese more finely. In general, the changes concern the preparation of refueling, but the salad itself is not subject to radical changes.

Bon Appetit!