Food and drinkSalads

Salad with eggs and tomatoes: a recipe with a photo

A delicious salad is an indispensable dish on a festive and casual table. Each hostess knows a lot of options and the secrets of their preparation. And today we want to tell you how to make an original salad with eggs and tomatoes.

Original salad for every day

This bright and beautiful dish will decorate a family meal and is suitable for meeting guests.

Ingredients:

  • Two onions.
  • Six cloves of garlic.
  • One sweet red pepper.
  • Six chicken eggs.
  • 80 ml of soy sauce.
  • Vegetable oil.
  • Two tomatoes.
  • Cilantro.

A simple salad with eggs and tomatoes is prepared this way:

  • Onion peel and cut into thin half rings.
  • Garlic cut into plates.
  • At the pepper remove the seeds and stalk, and then cut the flesh strips.
  • Heat the oil in a frying pan, fry onion and garlic. After that, add the pepper and cook the vegetables for a few more minutes.
  • Put the products in a salad bowl and mix them with cilantro leaves.
  • Boil eggs and peel the fry in the same pan (this will take about four minutes).
  • Transfer the eggs on a paper towel and let them absorb the excess fat. Then cut each into four pieces.
  • Place the billets on a platter, and put the fried vegetables on them.
  • Cut the tomatoes into slices and decorate the salad.

Pour the products with soy sauce and bring the dish to the table.

Meat salad with eggs, beef and tomatoes

A wonderful combination of different products will not leave your dish without attention. For its preparation you will need:

  • 200 grams of beef.
  • Two tomatoes.
  • Four eggs.
  • One Bulgarian pepper.
  • Half the bulb.
  • Four spoons of mayonnaise.

Prepare a salad with eggs, and tomatoes, and mayonnaise is very simple:

  • Boil the meat in salted water until cooked.
  • Cut tomatoes and peppers into cubes, and onions rings.
  • Put the vegetables in a salad bowl.
  • Cool the chopped beef slices and lay over the vegetables.
  • Cook the eggs and cut them into slices. After that, also send them to a salad bowl.
  • If desired, you can add to the dish croutons from white bread and decorate it with a small amount of grated cheese.

Before serving, season products with mayonnaise and mix. This sequence of actions will keep the pieces of food intact. Juice from vegetables will not stand out too quickly, and your salad will not dehydrate ahead of time.

Salad "Sily"

This snack is perfect for a feast, especially if there are strong strong drinks on the table.

Composition:

  • 200 grams of boiled sausage.
  • One tomato.
  • One can of canned green peas.
  • Fresh greenery.
  • Four spoons of mayonnaise.
  • One cucumber.
  • Spices and salt to taste.

How to prepare a salad with eggs, tomatoes and sausage? The recipe for a hearty snack is very simple.

  • Fresh cucumber and sausage cut into thin long slices.
  • Cut tomatoes into small cubes.
  • Finely chop the greens.
  • Eggs boil, peel and finely chop. Then put them on the bottom of a flat dish.
  • Mix the remaining ingredients with green peas and mayonnaise. Add salt and spices to them. Put the food on top of the eggs.

Decorate the salad with cucumber slices and serve to the table. This snack you can also put on thin bread or toast. The sandwiches are original, without which no one buffet or a friendly party passes.

Salad with eggs, and tomatoes, and cheese

Here is another wonderful recipe for a hearty snack salad.

Required products:

  • Two chicken eggs.
  • Leaves of fresh salad (150 grams).
  • One red sweet pepper.
  • 250 grams of cherry tomatoes.
  • 150 grams of ham.
  • 100 grams of hard cheese.
  • A teaspoon of French mustard.
  • Two tablespoons of vinegar.
  • Ground pepper.
  • Four spoons of vegetable oil.
  • Salt and any spices to taste.

How to prepare a salad with eggs, tomatoes and cheese? The recipe for this simple dish read below:

  • Pepper and ham cut into strips.
  • Eggs boil, release from the shell and finely chop with a knife.
  • Cheese grate on a fine grater.
  • Salad, tear your hands in pieces.
  • Cut the tomatoes in half.
  • For refueling, combine mustard, spices, vinegar, vegetable oil and salt.

Ingredients mix in a deep salad bowl and pour sauce. Ready salad serve to the table with toasted toasts or thin rye bread.

Salad with quail eggs and cherry tomatoes

A light snack with ginger creamy dressing will surely please your guests. In addition, you can prepare a meal in advance and take it with you, for example, to work or study.

Ingredients:

  • 150 grams of beef tongue.
  • Six cherry tomatoes, yellow and red.
  • Half fork salad.
  • Four quail eggs.
  • Half a cucumber.
  • Two spoons of lemon juice.
  • Three spoons of sour cream.
  • Salt.
  • A third of a teaspoon of sugar.
  • Half a teaspoon of ground ginger.
  • Black pepper.
  • Two cloves of garlic.
  • Two spoons of vegetable oil.
  • Fresh greenery for decoration.

Salad with quail eggs and cherry tomatoes is prepared as follows:

  • Tear the salad with your hands and lay it on the dish.
  • Cut each tomato into two pieces.
  • Cook the quail eggs, remove shells from them, rinse under running water and cut each in half.
  • Cut cucumber in thin and long strips.
  • Cut the tongue into the cube.
  • For filling, mix sour cream, lemon juice, salt, spices, sugar, ginger, chopped garlic and vegetable oil.

Combine all the products and lay them on the salad leaves.

Potpourri salad

A wonderful snack, which is prepared very quickly and instantly disappears from the table. For it you need:

  • 200 grams of smoked sausage.
  • 100 grams of hard cheese.
  • One can of canned corn.
  • One large bulb.
  • Four pickled cucumbers.
  • One big tomato.
  • Three boiled eggs.
  • Four spoons of mayonnaise.
  • A quarter teaspoon of sweet paprika.

Salad with eggs, and tomatoes, and sausage, and corn is prepared this way:

  • Tomato and peeled onions cut into small cubes.
  • Sausage and marinated cucumbers cut into thin slabs.
  • Cheese and eggs on the finest grater.
  • Mix all ingredients in a large salad bowl and season with mayonnaise.
  • Sprinkle the surface with corn and paprika.

This salad will serve as an excellent alternative to the popular Olivier. Prepare it for the New Year, birthday or any other holiday.

Salad with chicken liver

This dish turns out very juicy and gentle. Ready-made salad can be used as a filling for tartlets or snack sandwiches.

Products:

  • Chicken liver - 500 grams.
  • Two fresh tomatoes.
  • One sweet pepper.
  • Two hard-boiled eggs.
  • Olives without pits - 100 grams.
  • Sesame - two tablespoons.
  • Mayonnaise and spices to taste.

Next, you will learn how to prepare a salad with eggs and tomatoes (with photo):

  • Liver rinse, boil in salt water, cool and cut into a cube.
  • Tomatoes, peppers and eggs cut into slices.
  • Combine the prepared foods, add to them olives cut in half, sesame, mayonnaise, spices and salt.

Mix the ingredients thoroughly and put them in a salad bowl.

Salad with fried chicken

A wonderful festive snack will be enjoyed by your guests. This dish can also be used as a main dish, for example, for dinner.

Composition:

  • One chicken fillet.
  • A few leaves of an iceberg lettuce.
  • Five cherry tomatoes.
  • Half a bell pepper.
  • Two chicken or four quail eggs.
  • Fresh greens and spring onions to taste.
  • Tablespoon of olive oil.
  • Two spoons of soy sauce.
  • Two cloves of garlic.
  • A few drops of balsamic vinegar.
  • Seasoning for chicken.
  • Three spoons of sour cream.
  • A tablespoon of lemon juice.
  • A teaspoon of mustard in the grains.
  • Salt and pepper.
  • Crackers and grated cheese for decoration.

Salad with eggs and tomatoes is prepared according to this recipe:

  • For the marinade, mix the olive oil, a spoonful of soy sauce and chopped garlic.
  • Filet the sauce with seasoning and place in the sauce for 20 minutes.
  • When the specified time has passed, cut the chicken and quickly fry in a pan.
  • Pour the salad and place the pieces on a flat dish.
  • Spread on it cut peppers, halves of tomatoes and chicken pieces.
  • For filling, mix lemon juice, soy sauce, sour cream and mustard.
  • Greens and onions finely chop.
  • Pour the salad dressing, decorate it with greens, grated cheese and crackers.

The ready dish immediately carry to the table. It is not necessary to insist.

Conclusion

As you could see, a salad with eggs and tomatoes can be cooked any day. We hope that our recipes will be useful to you many times. If you wish, you can always make any changes in them and add products to your liking.

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