Grandmother potato in the oven: recipe. How to cook potato?

Grandma potato is an old dish of Belarusian cuisine. There are many options for preparing it. However, all the ways of creating this hearty meal converge in one: no elaborate ingredients are needed for its preparation. The easier it is to make a grandmother, the more delicious it is. The main thing is that on top it is covered with crispy crust, and inside is filled with tender puree from baked potatoes. Recipes for cooking dishes will be outlined in this article.

The potato head. A classic recipe. Ingredients

The dish is prepared in different ways: with and without filling. On how to make a grandmother potato with minced meat and other fillers, will be written below. Let's get acquainted with the list of products from which the classical Belarusian food is made.

Ingredients:

• Potatoes - 1 kilogram;
• Fat or fatty pork - 300 grams;
• Milk - 200 milliliters;
• Onion - 3 pieces;
• Pepper and salt - to taste.

The potato head. The recipe is classic. Cooking method

1. First of all, you need to cut the fat into small cubes. Then you need to peel the potatoes and onions and cut them into quarters. One onion should be cut into thin circles.
2. Now the fat should be roasted in a frying pan. Do this until the fat from it is drowned. Then add the onion to the fat. It must be fried until golden colored.
3. After that, quarts of potatoes and onions must be ground on a small grater or in a food processor.
4. Then in the vegetable mixture you need to pour in the milk, add fried fat and onions and mix well. Then the dish should be salt and pepper.
5. After this, the potato mass should be placed in a baking dish. It is better to use a cast iron for this.
6. Now the container should be covered with a lid and put in an oven, heated to 180 degrees Celsius. The cooking time is 45 minutes. At the very end, the lid from the baking dish can be removed so that the potato potato is covered with a golden crust.

In order to determine whether the dish is ready or not, you need to lightly pry the vegetable mass with a fork and try it. If the taste of raw potatoes is not felt, then the dish is ready. It should stand in a hot oven for another five to ten minutes, after which it can be served to the table. Especially good potato with greens and sour cream.

Potato head with minced meat. Ingredients

Especially for lovers of baked potatoes with meat this recipe will be laid out. The composition of such a dish is more complex and includes the following products:

• Minced meat - 400 grams;
• Potatoes - 10 tubers;
• Carrots (medium) - 2 pieces;
• Onion (medium) - 2 pieces;
• Eggs of chicken - 2 pieces;
• Vegetable oil - 50 grams;
• Butter - 50 grams;
• Pepper, salt and other spices - if desired.

Potato grandmother with minced meat. Cooking method

This appetizing dish is easy to prepare. The main thing is to grind and mix all the ingredients well, and then bake them in the oven - and the potato grandma is ready. The recipe for its preparation presupposes the sequential execution of the following actions.

1. First, potato tubers need to be cleaned and ground on a small grater.
2. Then the peeled carrots must be rubbed on a large grater.
3. After this, the onions should be chopped into small cubes. Half of the vegetables should be fried and added to the chopped potatoes.
4. There it is necessary to put carrots and eggs. After that, the vegetable mass should be sprinkled with pepper and salt, then diligently mix all the ingredients.
5. Now in the minced meat it is necessary to add salt, pepper and the remaining onions.
6. Next, you need to place the headstock on a greased baking sheet. First it is necessary to lay out half of the potato paste on the sheet, and place the meat on top of it. After that, the layer of minced meat should be covered with the remaining part of the potato.
7. Then the pan should be placed in an oven, heated to 190 degrees Celsius. The cooking time is approximately one hour.

Now you know how to prepare a grandmother with potato and stuffing. This casserole will be enjoyed by both adults and children.

Potato head with turkey. Ingredients

The dish made in this way turns out to be less fatty than with the addition of fat or minced meat. With a turkey comes a very juicy grandma potato in the oven. The recipe for cooking involves the use of the following ingredients:

• Potatoes - 1.5 kilograms;
• Flour - 2-3 table spoons;
• Egg - 1 piece;
• Salt - to taste;
• Turkey (fillet) - 350-500 grams;
• Onion - 2 pieces (350 grams);
• Pepper and salt - to taste;
• Oil (sunflower or olive) - 1 tablespoon.

Potato head with turkey. Cooking method

1. First of all, you should prepare the filling. To do this, finely chop the peeled onions.
2. After this, the turkey fillet should be cut into small pieces.
3. Next, mix the meat with onions, salt and pepper it.
4. Now you need to start cooking the dough. To do this, potato tubers need to be washed, cleaned and crushed thoroughly.
5. Then they should be slightly wrung out and mixed with egg, flour and salt.
6. After this, you need to connect the potato dough and stuffing.
7. Now the resulting mixture should be poured onto a greased olive or sunflower oil pan.
8. Then the sheet should be put in a preheated to 180 degree Celsius oven and bake for an hour.

Dietary potato dumplings are ready. The recipe for its preparation is easily mastered even by the beginner mistress.

Potato head with beans. Ingredients

This is a very unusual way of cooking. It will require canned beans. With her gets a piquant taste of potato in the oven.

Ingredients:

• Red beans in own juice - 1 jar;
• Minced meat from mutton - 200 grams;
• Onion - 1 piece;
• Garlic - 3 cloves;
• Potatoes - 5 tubers;
• Wheat flour - 2 tablespoons;
• Marjoram dried, pepper, salt, vegetable oil - to taste.

Cooking method

1. First of all, it is necessary to fry the crushed onion in a pan.
2. Next, you need to add minced meat and garlic. Then it should be sprinkled with pepper and salt and mix well.
3. After this, you need to extract the beans from the can. In this case, the juice should be drained. Then the beans should be added to the skillet with meat and onions and fry for a few more minutes. After this, the resulting mass must be cooled.
4. Now you need to clean, wash and rub the potato tubers. They need to be combined with the cooled mixture in a frying pan. Then add flour to the products and mix the potato paste, in a consistency similar to dough for pancakes.
5. Next, the mixture should be placed in a greased baking dish and put in an oven. The dish must be cooked for one hour at a temperature of 190 degrees Celsius.

Especially good with sauerkraut and sour cream is potato. The recipe for this delicious dish is useful to any cook.

Conclusion

In this article, we talked about how to prepare a grandma potato in the oven. Recipes for cooking suggest other ways of baking. It is great to get a grandmother in a multivark. In the oven it is better to cook it in a cast iron or clay pots. Improvise about the creation of a dish can be endless, because potatoes are harmoniously combined with a huge number of products. Therefore, each hostess is offered a large scope for creativity. Pleasure yourself and your family with a traditional dish from Belarus. The inhabitants of this country know better than others in the preparation of potatoes. Bon Appetit!