Bartender - who is this?

A bartender is a person who serves visitors at the bar counter. Its main duty is to prepare various drinks on the basis of alcohol and without it. At present, this profession is quite in demand, since institutions that work at night can not function without bartenders.

Characteristics of the profession

This profession first appeared in the United States at the time of the "gold rush", together with the appearance in the stores of recreational areas, called bars. Certain people at that time spilled alcoholic drinks in stores.

The barman should know the names of all the drinks that are sold, and master the perfection of the technology of preparing various cocktails. Also, the profession of bartenders - it is the responsibility of preparing prepared beverages and observing the conditions of their storage.

The barman is an important worker in bars, restaurants or nightclubs. They carefully select a person for this position, because the barman can directly depend on the microclimate in the institution. Sometimes behind the bar staff are people who are able to masterly juggle various objects during the preparation of drinks. This skill is able to demonstrate only highly skilled bartenders. Such a bartender is a find for an institution. He is able to become the calling card of any bar.

A professional bartender should have a love of life and communication, endurance and coolness. There are times when visitors come to the bar, wanting to tell about the most intimate. It is necessary to listen carefully to them, to help with advice.

The profession of a barman is often work at night, as bars are most in demand at night.

Qualities

People who carry a labor watch behind the bar, must be resistant to stressful situations. They should not be afraid of difficult working conditions, because the nature of the visitors is different and do their work bartenders in noisy and smoke-filled premises.

The barman does his job, standing on his feet a large number of hours, all his attention is focused on visitors and the process of making drinks. He must have experience, creative vein, good mood, have a sense of humor and sociability. Then the customers will appreciate its professional level and will come to the bar more and more often.

Without the availability of these abilities, work can become a punishment for the bartender.

Experience and salary

The salary of a barman can be attributed to quite good. It directly depends on the category of customers. In prestigious establishments with high prices, barmen labor is rated quite high.

The barman is a pleasant person in communication, able to respond to all customer requests. In addition to quality drinks, it helps visitors to relax and get rid of emotional stress. Success in this profession can only be achieved by a person with abilities in the fields of music, chemistry, psychology, humor and acting. Possessing such a set of qualities of a barman (vacancies in this specialty in the labor market are present in sufficient quantity) will never remain without work.

To master the skills necessary for work, you should finish special courses or work as an assistant bartender with a lot of experience. And in order to masterfully communicate with visitors, it is necessary to have natural talents. Proper understanding and reaction to the needs of the bar visitor are the key to success in this business.

The barman also has to distinguish between the main types of alcoholic beverages, to know the measures of their volume, to have an idea of the glasses in which various drinks should be served and how to mix them.

Advantages of the profession

The pros of this profession can be named the following factors:

• Often bars open much later than shops and offices, so the barman does not need to wake up early.
• To pass training by a trade it is possible on short courses or on training at the professional barman, without spending a lot of time and money resources.
• The barman is a profession full of fun and communication with visitors. There are many friends and acquaintances.
• You can flash at any party thanks to the skill in mixing cocktails.
• Do not sit out a lot of time in a boring office and not working hard physically, really get a decent material reward for your work.

Disadvantages of the profession

The minuses of this profession are:

• An unregulated work schedule if the bar is open until the last visitor.
• Fighting the desire to taste the cooked drinks.
• The need to politely serve visitors with a smile on their lips, regardless of their emotional state.
• The barman must have a good memory.
• After the termination of work the barman can get bored of being in the club, surrounded by a noisy crowd.
• Liability for dishes, drinks and appliances.

Recommendations for a beginner bartender

1. If you do not know what to say, then the best way out is to keep silent.
2. In each situation, one should not lose calm.
3. You should always be polite with customers.
4. The barman should not listen to the conversation between the customers of the bar with each other.
5. He should be treated with due attention to visitors.
6. The barman should always take a neutral position in conflict situations.
7. A bar worker should not demonstrate his level of erudition to his visitors.

A barman is a profession for people who have strong health, strong character and necessary erudition. This work is primarily suitable for young people. A large number of institutions currently do in their work the emphasis not only on the design of the premises and a wide range of products, but also on the professional and personal qualities of barmen.

Every year around the world , February 6, celebrate Bartender's Day. On this day, festive events are held, where the best bartender and drinks brands receive well-deserved awards. On this day there are also sparkling shows, competitions, parties on different topics, tastings.