Learning to cook potatoes in the oven. Recipes for 'dummies' and not only

Potato for several centuries continues to be one of the key products on our table. And it's not just about its affordable price and the useful substances contained in this root crop. Many people are also attracted by a huge number of different dishes that can be prepared by taking this all-favorite product as a basis. The tubers of this wonder plant can be fried, boiled or baked with a wide variety of products according to hundreds of thousands of recipes. This article will introduce the reader to the ways in which you can prepare potatoes in the oven. Recipes for her are selected according to one principle - the simplicity of cooking and the minimum time to create these small culinary masterpieces.

One of the fastest options is to cook the roast potatoes in the oven. To do this, take four medium potatoes (per serving), clean and rinse them, and then cut into thin rings. We spread the ringlets on a napkin so that they dry out a little, and at that time we warm up the oven and grease the baking tray, on which the potatoes will be roasted, with vegetable oil. Spread on it well salted and sprinkled with spices potato "semi-finished" and send it to the oven for seven to ten minutes. After this time, turn the potato rings to the other side and send it to the oven until it is ready.

Before cooking potatoes in the oven, the recipes of which can differ significantly from each other, it is important to imagine as much as possible what you want from the dish first. The above-described fried potatoes are ideal for both a dinner for a group of friends and as an easy "snack". Another good option, which can become a delicious dinner, and a hot snack is potatoes with lard. For its preparation we take large potatoes, clean and rinse them, and then cut them in half and put them on a baking tray. For each half of the potato billet, a piece of smoked bacon is punctured with a toothpick. Salted bacon is also suitable, but smoked will give the dish a completely different flavor. It is important that the fat is a good layer of meat. We send the pan to the heated oven and hold it there until the potatoes are ready. Then shift it to a large dish and decorate with greens and grated cheese, and add spices.

But how to cook potatoes in the oven so that it turns into a full dinner? To do this, it must be supplemented with other products. For example, you can bake potatoes with chicken thighs.

To do this, take two medium legs (per serving) and divide them into two or three pieces each. We mix in the deep dishes finely chopped greens, mayonnaise, grated on a large grater hard cheese, finely chopped garlic, salt and spices. Pieces of meat put on a baking sheet, thoroughly greasing the sauce. We cut the potatoes cut in half between pieces of meat and also water the sauce. Bake our dish for about an hour until ready.

Prepare the potatoes in the oven (recipes for such dishes have long been known to every hostess) can be with a huge number of products, ranging from meat, vegetables and mushrooms, and ending with seafood and exotic fruits. The main thing to remember is that the potato itself is a pretty nourishing thing. So if you plan to cook dinner, including potatoes in the oven, try to choose recipes so that you do not overload your stomach for a dream coming. For lunch, on the contrary, more nutritious and high-calorie dishes - beef stew, potatoes with pork or lamb and the like options.

Do not underestimate the dishes from potatoes - this product was appreciated by the ancient Incas at the dawn of humanity, and our ancestors knew a lot about tasty and healthy food. So let's follow their example and prepare for dinner a plush dish from this tasty and healthy product!