Fresh cabbage soup with fresh cabbage

Shchi are a truly Russian dish, which even today many cooks like to cook. In fact - this is soup of cabbage. Also, soup is prepared from other products, for example, from sorrel or nettle. Cabbage soup is usually added to either cabbage or fresh cabbage. The second method will be discussed in the article.

Fresh cabbage soup - a dish that will become a delicious lunch and a variety of meager menus. In addition, such soup are a dietary product, and they are recommended to eat for those who follow a diet. Low calorie and richness of vitamins make the soup a very useful dish.

In order to preserve vitamins in the prepared dish, it is recommended to lay vegetables in boiling and slightly salted water. We offer several cooking options, and you can choose the most interesting, and most importantly, delicious recipe. Shchi with fresh cabbage is easy to prepare, if guided by the following tips.

Fresh cabbage soup with fresh cabbage

It will take: fresh cabbage - half the average head, 1 carrot; bulb; Snacks - 1 glass, celery root, water - 1l.

Slices need to be poured with 300 grams of clean water, let stand for 2 hours. Cabbage should be finely chopped, watered with lean oil and a glass of water. Then put cabbage in a ceramic or clay pot, put in the oven, which is heated to 200 degrees. Cabbage should languish for at least three hours at a temperature of 120 degrees. During this time, you need to pour in water so that the cabbage does not dry out.

Scrub the carrots and chop finely the onions. Add them for half an hour before the end of the extinguishing process. In the saucepan, add the celery root and herbs to taste. Cook for half an hour, and then add the cabbage. Salt and pepper. Wait another twenty minutes and let stand for half an hour under the lid. The dish is ready.

Fresh cabbage soup with mushrooms

It will take: fresh cabbage (half a kilo); Carrots - 1 piece; Mushrooms (can be frozen) 300 grams; bulb; Potatoes - 2 pcs .; Fresh greens; salt; Lenten oil - 2 tbsp. L; One and a half liters of water.

Fry carrots and onions in oil. Mushrooms boil, and add to carrots and onions. Stir it out under the lid for 15 minutes. Bring the water to a boil. Add salt. After 5 minutes, cut the cabbage and potatoes. Allow to boil for 20 minutes. Now you can add mushrooms, carrots and onions. Cook on low heat for another 20 minutes. Serve after the cabbage is infused for 15 minutes. Decorate with fresh herbs.

Hot cabbage soup with bell pepper

It will take: a young cabbage - half a head or one little head; Potatoes - 2 pieces; Fresh tomato; 1 carrot; Medium bulb; Sweet pepper; Salt, oil, greens.

Carrots grate and fry onion in lean oil. Cabbage must be finely chopped. Cut potatoes into small cubes. Tomatoes must be doused with boiling water and peeled. Remove the Bulgarian pepper from the seed and cut into small cubes. In boiling salted water, put carrots and onions, cabbage, peppers, chopped tomatoes. Cook for 30 minutes, then let stand for another 20 minutes. Add fresh chopped greens. Fresh cabbage soup with fresh cabbage and mushrooms are ready!

Green cabbage soup

It will take: lean beef broth; Fresh cabbage (upper green leaves), 3 pcs. Potatoes; Sorrel fresh (a little), parsley, onion green, dill.

Cut cabbage finely and add to boiling broth. Cut potatoes into small cubes and place in a saucepan. Then add the greens and scalded with boiled water and chopped sorrel and greens. Solim and pepper. Now do not forget to cover and cook for half an hour. Then turn off the plate and leave to stand. You can add a boiled egg and a spoonful of sour cream to the soup. It turned out to be a useful and very appetizing dish.