The idea for a picnic: potatoes on the grill. Multiple recipes

Potato on the grill is an excellent addition for shish kebab and fresh vegetables. We offer you several recipes suitable for a picnic. We wish you culinary success and a good holiday in nature!

Potatoes with lard on the grill

Grocery list:

• 100 g of mushrooms (preferably champignons);
• A little dill and parsley;
• 0.4 kg of fat with interlayer;
• Young garlic - a few denticles;
• Spices (pepper, salt, Provencal herbs);
• foil;
• 1 kg of young potatoes.

Cooking Instructions

Step number 1. Lay out the ingredients listed above. First we will deal with the processing of potatoes. Each tuber is washed with water. You do not need to remove the peel. Just wipe it with a sponge to get rid of dirt or pieces of earth. We cut the potatoes in half.

Step 2. Mushrooms should be rinsed with water. Then grind them with plates.

Step number 3. Tear off a piece of foil. We take into account the moment that we need to wrap it several times with potatoes. What are the next steps? On a piece of foil, we put two halves of potatoes next to each other. That's not all. In one half, place a piece of fat, and on the other - a little garlic, parsley and dill (on a small twig). We also put a plate of champignon on the lard. Both halves of potatoes are salted and sprinkled with spices. The main thing is not to overdo it.

Step # 4. Now we connect the two halves of the potato, tightly pressing them. We make sure that the filling does not fall out. We wrap it with foil. We do this with the rest of the potatoes. Fold them in a bowl.

Step number 5. We light up the brazier. Formed coals must be razvoroshit. Convolutions of foil piled into the recess. Top with charcoal. After about 20-30 minutes potatoes with lard on the grill will be ready. If you want to speed up this process, then use tubers of medium size.

Step 6. We serve our aromatic potatoes. Each package is carefully unfolded. Let our dish cool down a little. In the meantime, you can cook meat or fish on the grill. In any case, you and your friends (relatives) are waiting for a nice meal in the bosom of nature. What could be better ?!

Potatoes on the grill in foil in a rustic way

Necessary ingredients:

• Wine vinegar - 2 tbsp. L .;
• Some greens;
• Average potatoes - 10-12 pieces;
• A bunch of green onions;
• Favorite spices;
• Two small onions;
• Garlic - a pair of denticles;
• 6 tbsp. L. olive oil.

Practical part:

1. On the grate with high sides, in which potatoes will be prepared on the grill, lay the foil in 2 layers. Now we carry out a visual inspection. In the foil there should be no holes and cracks. We necessarily make a stock in height to wrap the edges (completely wrap up the potatoes).
2. The brazier is still left alone. Potato tubers are washed with a brush, without removing the peel. Then cut into two halves.
3. The foil in the grate is coated with oil. Now put the potato halves (next to each other, not each other). Sprinkle with onion rings.
4. We make refueling for our dish. Combine the wine vinegar, pepper and salt. Stir with a spoon. The grains of salt must completely dissolve. Then add chopped garlic and butter (6 tablespoons). Stirring. Two-thirds of the resulting refueling water potatoes. We put a couple of ice cubes on top. All this is covered with foil, tightly sealing the edges.
5. It is necessary to prepare the coals in the barbecue in advance. The time for baking potatoes is 30-40 minutes. It all depends on the size of the tubers. Readiness is checked with a conventional toothpick. Carefully take out the foil with the contents and put it on the dish. We remove the top layer. We pour the potatoes with the remaining amount of refueling. Sprinkle with chopped green onions.

Potatoes, cooked on the grill, are served with fresh vegetables, fish or meat dishes. Suitable for her drinks are: natural juices, kvass, dark beer and red wines.

Another option

Grocery set:

• Garlic - 6 denticles;
• Half a lemon;
• 1 kg of potatoes;
• spice;
• 150 ml of refined oil.

Preparation:

1. We wash the potatoes and clean them from dirt. You do not need to remove the peel. It is advisable to use small tubers. They will bake faster.
2. We put the potatoes in a separate bowl. There we pour oil and juice, obtained from half a lemon. Stirring.
3. Wash the greens. This can be coriander, parsley or dill. We grind them. We send it to a bowl with potatoes.
4. Remove the husks from the garlic. Grind the wedges. Add to the potatoes. Solim. Sprinkle with your favorite spices. Mix again.
5. We string potatoes on skewers. We send it to the brazier. Bake using a large number of coals. The remaining marinade can be gradually watered tubers. Your relatives and friends will certainly like fragrant potatoes on the grill. The recipe is simple in execution. Minimum time and minimum of products. And the result is simply stunning - a hearty and tasty dish.

Finally

Now you know how to prepare potatoes on the grill. The article contains several recipes with different ingredients. Choose any option and have a picnic.