Do not want to know how to cook sun-dried tomatoes at home?

European cuisine has always surprised with a special delicacy, unique taste and originality. The main difference between dishes is the use of different spices. You can take the same tomatoes. What is not with them in the southern countries! But here's how Europeans came up with how to cook sun-dried tomatoes at home. They are not only more delicious, but also more useful. This will be a great addition to pizza, salads, meat and fish dishes, as well as to vegetable salads. They are especially successfully combined with eggplants, cheese and mozzarella.

Products for the conventional way of cooking tomato dried

Many people are interested in how to cook sun-dried tomatoes. It's quite simple. It will take small and better fleshy tomatoes - about 2 kilograms, half a liter of vegetable oil (preferably if it is olive), salt, pepper. Better, if it's a kind of pepper, sea salt will do well too. Then the tomatoes will be even more useful. Do not forget about garlic, we need 2 or 3 denticles, it all depends on the size. Of the spicy dried herbs you will need to take not only rosemary, but also marjoram, several oregano leaves and a small bunch of dill.

Preparation of dried tomatoes in the usual manner

Now on how to cook sun-dried tomatoes at home. Small tomatoes are thoroughly washed and dried, paper napkins can be used for this purpose. There is an interesting reminder for the hostesses: you can check the sharpness of the knives on tomatoes. Therefore, further only a well ground knife will be needed. They cut the vegetables in half and take out the hearths. Just do not rush to throw them away, you can make excellent tomato juice or sauce from them.

On the baking sheet you need to lay the parchment paper and then put the sliced tomatoes on it. Sprinkle copiously with salt, pepper. Then you need to add vegetable oil to each halve (enough and a couple of droplets). Oven heat up to no more than 90 degrees. It should be remembered that vegetables should not be baked, but dried up. To do this, the oven should be slightly opened, the moisture will evaporate faster. Time to prepare this dish will take from 6 to 8 hours.

About how to cook sun-dried tomatoes at home, it became known. There is one more rule. Often mistresses complain that they have vegetables that are brittle or over-dried. This is usually due to the fact that either there was a high temperature in the oven, or there was not enough oil, or the cooking time was somewhat longer.

Other ways of cooking this dish

There is another method of how to cook sun-dried tomatoes. The recipe with the photo will help you to do everything correctly. The formulation does not differ from the first method, only we will cook at a temperature of 130 degrees and 3 hours. How to cook sun-dried tomatoes at home, we already know. Also we take vegetables, spices. We cut everything and put it in the oven. We take only small tomatoes. We add butter and bake.