Cutlets carrot lean and other recipes of this dish

Cutlets carrots lean - a great option for those who are fighting for slenderness. They are also called pancakes, but this does not change the taste. Such a dish can be prepared using different recipes and their interpretations. Here is one of them:

To prepare carrot meat carrot, you need to take eight large carrots, a glass of mango, vegetable oil, salt and pepper. As you can see, the list of ingredients is ridiculously small, but the result will be quite tasty. You need to wash the carrots, then clean it and grate it. Now you can pepper it and salt it. Pour semolina into the container to the carrot and mix everything to obtain a homogeneous mass. At the same time, the carrot should be lightly pressed down so that it can start the juice. Now you can form your cutlets carrots lean and spread them in a frying pan, oiled. First fry one side, and then turn the products over and cover. After 15 minutes, the gas can be turned off. Such carrot chicken cutlets can be served without anything or with mayonnaise, which you have prepared with your own hand.

This dish can be made more satisfying. To do this, take more ingredients. You will need 500 grams of carrots, 200 milliliters of milk, 30 grams of butter, 75 grams of semolina, one egg, 100 grams of sour cream, 50 grams of margarine and a tablespoon of sugar.

How to make carrot cutlets from the proposed ingredients? Yes, it's very simple. Wash and peel the carrots, then cut necessarily with small straws, transfer to a pan with a thick bottom, pour milk in there and cook it until ready for about 15 minutes. Then sprinkle the carrot to the carrot with milk, while not forgetting to stir it. The resulting mixture should be cooled, then add sugar and a raw egg, mix everything thoroughly. Now it's time to form cutlets. You can roll them in breadcrumbs and send them to a frying pan, where already margarine is melted. When a golden crust forms on both sides, you can serve them on the table. Usually do this in a warmed plate with a dairy sauce or sour cream. And some mistresses simply shift the cutlets into a baking dish, pour sour cream on top and send it back to the oven. As for drinks, a pink or red, semisweet or sweet wine will suit this dish .

But an interesting recipe that will help to find the answer to the question of how to make carrot cutlets with cottage cheese. Take 150 grams of carrots, 10 grams of butter, 15 grams of semolina, 30 grams of milk, as much cottage cheese, a floor of an egg, 15 grams of biscuits. The number of ingredients you can multiply in the proportion you need. Carrots should be cut into strips, and then stewed in milk, while adding butter, sugar and salt to taste. One should also lay out semolina, boil, stirring, all this for another 10 minutes, and then cool the resulting mass. Then it should be mixed with egg and cottage cheese. Then you form cutlets and dab them in a whipped egg, crumble in breadcrumbs and fry from both sides.

Carrot chops - an economical option for a family whose budget does not allow special delicacies in the diet. However, this dish will appeal to everyone, depending on the ingredients chosen. After all, you can cook it with the addition of mushroom sauce, pears, apples, cabbage, cheese, almonds, curry, dried apricots, sour cream, rice and much more. Cutlets can be fried or stewed, and even baked in the oven. As for the gravy, it is also possible to experiment with it. Depending on the ingredients, cutlets can be the main dish or dessert.

You just have to choose the recipe that your family will appreciate. So, a pleasant appetite.