Do you know when to clean a pumpkin in the Urals?

Pumpkin is an unpretentious melon plantation, it grows in many parts of the world. At an elementary care it is possible to receive a high crop. It is removed when the ovaries dry out. And when to clean the pumpkin in the Urals? We'll find out.

Definition of ripeness

The fruit of this culture is of great value for both man and cattle. It will be more delicious if you lie down. Unripe pumpkins are unsweetened and not popular.

The time of harvest depends on the climatic conditions and the variety. When to clean the pumpkin in the Urals? Then, when the leaves become withered and yellow, and the stalk becomes stiff. The color of the fruit should be saturated, bright, and the peel - a solid and dense.

Hardcore varieties are early maturing: at the end of the summer season (August) they are ready for consumption. Large-fruited varieties are medium- and late-ripening varieties. Later, the muscat gourd ripens , which is distinguished by its unique taste qualities.

So when to clean the pumpkin in the Urals? The Urals is a region where frosts can be already in the beginning of autumn. It is important to harvest before them, since frozen fruits are not suitable for consumption. If the pumpkin is grown not for food, but for decorating the kitchen, then it can be collected later, most importantly, so as not to damage the appearance.

Pumpkin: Harvesting

Traditionally in the Urals pumpkin is removed in early autumn, guided by the weather forecast and the expected onset of frosts. It is preferable that the day of collection was dry weather. If the fruits are removed on a rainy day, then they need to be dried.

Fruits are removed together with the peduncle, cutting it into five centimeters. Pumpkin without a peduncle very quickly deteriorate: it is impossible to save them for the winter. Pullings taken for storage must be undamaged, without dents, scratches. If the September is warm and dry weather, then the pumpkin in the Urals can stay on the beds. However, it is necessary to monitor the temperature of the air, especially the night air. As soon as it sinks and becomes slightly above zero, the fruits need to be collected.

Pumpkin storage after harvesting

Fruits can ripen indoors, but this is only in extreme cases - under adverse weather conditions. The optimum temperature for storage is from 10 to 15 degrees. Pumpkin can lie at home at twenty degrees, but the shelf life will be less.

Hardcore varieties can be stored for up to a month without loss of their taste and nutritional qualities, large-fruited - up to six months. With longer storage, the pulp becomes fibrous and tasteless.

The later the pumpkin is harvested, the longer it will lie, so the question of summer residents: "When to clean the pumpkin in the Urals?", Relevant. The traditional harvesting time is September 1-15, so the best large-bodied fruits will lie until March.

Timely cleaning of the pumpkin guarantees the preservation of useful properties and long-term storage. To harvest the harvest all winter, the fruits should be ripened in dry weather. The degree of maturity is determined by desiccation, testing of the peduncle, a well-marked pattern of the cortex and its curing. And do not forget: you need to remove the pumpkin before the first frost.