How to grow onion fragrant of seeds?

Popularity is gaining very little known culture - onion fragrant. The names that he received during his existence, to some extent characterize its features. It is called mountain, wild, onion grass and garlic onions.

Homeland of wild onion

Onion grass originates in China. For thousands of years, wild garlic covered meadows and hills. His favorite places were dry river valleys and stony soils. Over time, it spread to Asia and became famous in Mongolia, Japan, India and Thailand. Now the cultivation of garlic onions is gaining momentum in Russia.

External Description

Onions fragrant, or Chinese garlic, represents the family of the Liliaceae, which in turn belong to the Onions.

The feathers of the mountain plant are thin and long. In contrast to the usual onions, which have the tubular form of the aerial organs, in the wild they are flat. Green color varies from light to dark shades. A miniature bulb in diameter reaches 2 cm.

The 40 cm long shrubs grow over the years. In the first season there are about 6 arrows. In subsequent years, the mother bulb is surrounded by many "babies" that have been formed, and thus the plant begins to be bitten.

On the second year, onion grass throws an arrow with a unique ball. It consists of many small flowers that exude a pleasant fragrance. From this the name "fragrant" follows.

Some grow wild garlic on flowerbeds, and it looks pretty good. This can be judged from the photo of the onion fragrant. Also, it is planted along the curbs and in pendant pots.

Methods of cultivation

There are 2 methods of breeding wild garlic.

Vegetative. The overgrown bushes are divided into separate seedlings with bulbs and planted around the site. This can be done at any time of the year, except for winter, and in the same year to harvest. This method is practiced in small areas.

Seminal. The harvested seeds are sown in the soil, and the crop is harvested the next year. Preference is given to this method, for the reason that it's too laborious to plant small pieces of bush. In particular, it is used for mass culture cultivation. Next we will talk about growing fragrant onions from seeds.

How to seed

Seeds can be planted in three stages: early spring, early summer and closer to winter. To accelerate germination, seeds can be germinated.

After 15-30 days, feathers appear. After the autumn of planting, the onion will spring in the spring, and this is natural.

The early sowing of benefits is much greater. First, the process of germination occurs much faster. Secondly, seeds and shoots are absorbed by moisture, and the bulbs will be large and juicy. In addition, the feathers do not need special care. Spring cultivation eliminates the need for regular watering and weed control.

The width of the rows is about 30 cm. Seeds are deepened by 2 cm. 2 kg of seeds are sown per 1 square meter.

If you do not plan an annual sowing of seeds, then the fragrant onion can be left for 5 years in one place.

Proper care

Since a wild plant can not be whimsical, then caring for it will not be difficult. However, it is possible to increase the size of the bulb and the fleshiness of the feathers. This will help the following recommendations:

• Fertilizers are introduced after the seeds have been sown. Ammonium nitrate, superphosphate and potassium chloride are diluted in equal proportions with water (according to standard standards) and watered planted area. The mineral complex can be replaced with organic fertilizers.
• As soon as the feathers appear a little shaped, the shoots should be weeded out.
• In too frequent watering the plant does not need, but after each moistening it is necessary to loosen the ground.
• Regular weeding will give a good result when growing onions fragrant from seeds. The spicy variety will look healthy and appetizing, unless it is weeded out by the weeds.
• With timely cutting of feathers, Chinese garlic yields several times a season.
• Planting should be adjusted annually. Otherwise, the onion will grow throughout the garden. The negative feature of growing a wild plant in beds is that it multiplies itself quickly. To prevent such a process, it is important to have time to cut off the inflorescence.
• Before freezing it is necessary to cut off the onion feathers in time. Several bushes can be transplanted into a pot and grown in the winter on a windowsill. It will look like an ornamental plant.
• Wild garlic has no resting state. It is grown in greenhouses and greenhouses all year round. If in summer the onion was in a box, it is simply brought into any heated room, and it continues to grow.

Collection of seeds

Obviously, the seed method is really practical. Therefore, it would be advisable to grow the seeds yourself.

To do this, a small area is set aside, away from other crops. If the onion fragrant grows close to the main garden, then it will clog it. This is due to the fact that the wild garlic seeds do not ripen at the same time, and the gardener must wait until the entire cap with the inflorescences is dry. Meanwhile, the first seed material is dispersed throughout the site.

To protect other vegetables from the seeds of Chinese garlic, they are sown in large boxes or you can design a high bed.

Due to the above-described features, greenish seeds fall into the cut inflorescences. There are no reasons for experiencing this, since at room temperature they reach a proper degree of maturity.

If the culture is planted in order to obtain seeds, then their quantity is reduced. The sowing is carried out in one lane. Such measures contribute to improving the quality of the seed material. This is important for the future cultivation of onion seeds from the seeds. Chinese garlic will be powerful and less prone to weather changes. The future harvest of a mountain plant will significantly increase, as the quality of seeds affects the development of plants.

Varieties of garlic onions

In Russia, the plant is cultivated in Siberia. Onions can be found on private plots and farms. It is famous for its feathers, because unlike a plain bulb they have a marketable look. The most common varieties are: "oriental", "a priori", "spicy", "starlet."

Use of Chinese garlic in the kitchen

The plant has all the properties inherent in onions and garlic. Therefore, it is added to salads, put in second courses, and even used to make pies. Arrows onion grass marinated, stewed and fried.

Some housewives love to add onion and garlic at the same time in salads, and they like the combination of these tastes. Something similar can be said about the taste of onion fragrant, but only it is not felt so distinctly as in ordinary vegetables of this family.

In Chinese cuisine, mountain garlic is used as a whole plant, do not divide it into parts.

Onions fragrant is perfectly combined with any meat dishes. It is dried, ground, mixed with other spices and used as a seasoning.

Useful properties of onions

The knowledge of which family this plant belongs to speaks for itself. It's no secret that onions and garlic are always used for colds. For medical purposes, it is used in the treatment of pneumonia, gastritis and bronchitis. It is noted for its excellent diuretic and cholagogue. In addition, such a bow positively affects the nervous system.

In Chinese garlic contains the following vital elements: iron, beta-carotene, potassium, sodium and calcium. It is able to enrich the human body with an almost complete complex of vitamins, such as: C, PP, E, and B group.

Reviews

People who know the wild garlic, find an advantage in his early appearance. As soon as the snow comes down - the "vitamin complex" is already green in the garden. The feathers are very tender and resemble the wild garlic to taste. He is cold-resistant and unpretentious. This characteristic can be found in the reviews of onion fragrant. Piquant taste is also popular with many, because it is more tender than ordinary garlic. And yet, gardeners admire the pleasant aroma of the plant and its appearance. Some people put such a bow between flowers.

Conclusion

Onion fragrant - the culture is new, and every housewife has the opportunity to bring a zest to the usual diet. People suffering from gastritis, and which are contraindicated garlic ordinary, spicy onions will serve as an alternative food. His gentle-expressed taste will not cause harm to health and replenish the body with the necessary complex of vitamins. For any gardener it is not difficult to allocate a place on the plot and grow a simple crop by the seed method, which was described in our article.