How can I keep crayfish alive at home?

When planning a holiday or going to nature, many people buy fresh crayfish. Unfortunately, not always everything turns out as we plan, and sometimes the celebrations have to be postponed. But what about the living crawfish that you found at home? How to keep them right until the right day? Today there are quite a few ways how to store live crayfish at home. If you follow all the advice, then it will not be difficult at all!

Cancer storage conditions

How to keep crayfish alive? It is not a secret for anyone that these animals can do without water for a while, if at the same time create favorable storage conditions for them. Cancers themselves are water inhabitants, and in order to be able to reproduce and live, they need water. But since their gills are located inside the body, this gives them a significant advantage over others - for some time they can live on land and not feel any discomfort.

How to keep crayfish alive? When you buy fresh animals, but do not intend to immediately prepare them, then it is very easy to save their life. The first and most important condition is that the crayfish must be in a cool place, where the air will constantly circulate. To maintain life from time to time they need to be sprayed with water - this will refresh animals.

What to do with cancers before cooking?

The opinion that it is necessary to use salt for cleaning crawfish, is erroneous. Everything is somewhat simpler. Before you clean crayfish, they still need to be washed to get rid of dirt, and also carefully inspect the body.

Also, before cooking, you must pay attention to the quality of meat. It must necessarily be juicy, elastic, have the usual color and aroma. In case of an unpleasant smell from meat or if it is loose or soft, it is better to refuse the preparation of such a product. Otherwise, you can earn serious poisoning.

What not to do with crayfish?

How to store crayfish live? In the coolness. But do not overdo it: categorically do not recommend specialists store them in the freezer. Under similar temperature conditions, animal meat can change its color and taste. In addition, as a result of freezing, the meat will become soft and lose all its useful qualities. The best way out in this situation is to boil the crayfish and only then put their meat in the refrigerator. In this case, put the product in a glass container and put it on a free shelf. Such meat can be stored for a long time and will be an excellent snack for beer.

How to keep crayfish alive in the water?

You can store live crayfish before cooking in water. To do this, you need to collect water in the tub and place the animals there. You will need to change the water daily. This option is very suitable for vulnerable people who find it hard to deprive the lives of such defenseless creatures.

Remember that this is not the most profitable option: while in the water, crawfish very much lose weight, unless, of course, they will not be fed with meat. The desire to live these animals will best be demonstrated on land and in a cool place. Therefore the variant with water though is a way of preservation of a life of crayfish, but he not the best. After all, in this case the animal only suffers.

How to store live crayfish in the refrigerator?

One of the best solutions to keep live crayfish at home is the following option. To do this, you need to sort through the acquired cancers and check how well they move. If the cancer actively creeps, then it's alive. After this, all living crayfish should be placed in a clean polyethylene bag and put it in the vegetable department. The most important thing in this case is not to close the package, it must be open, so that oxygen can enter the crayfish. Thus, you will be able to keep alive crayfish for 4 days. Do not worry about the fact that they can crawl on the shelves of the refrigerator - this will not happen!

Before you start cooking crayfish, check the quality of the meat. It is possible that the animals stored in the refrigerator could suffer a little. If you notice a substandard product, then it will be best to get rid of it! After all, if among the crayfish there is a dead individual, then the rest can begin to feed on it (by nature these arthropods are scavengers). The more likely it is that a dead individual can get into the pot with the living, and grief can not be avoided in this case. Be aware that if an unpleasant smell appears during the storage of crayfish in the refrigerator, this most likely means that one of the animals died. He will need to find and remove from the total mass of the remaining brethren.

How to keep crayfish alive and how to properly prepare them for cooking, you already know. Now you can safely go buy them and go to the kitchen!

Enjoy your meal!