Cooking Strawberry Mousse

Summer, warm sweet sun and, of course, a lot of sweet, juicy berries. And queen among the fruit abundance, undoubtedly, is a delicate strawberry. This is a real princess of all desserts, which won millions of people with its delicious taste, unusual shape and useful properties.

No exotic fruit is equal to it. Strawberries are a storehouse of vitamins, minerals for our body. It is enough to eat 100 grams of berries a day in order to get rid of beriberi. In its juicy pulp, there are vitamins of group B, which are necessary for the proper functioning of the central nervous system and the endocrine system.

After all, it's not for nothing that doctors prescribe berries to people suffering from nervous disorders and depression. It is also rich in vitamins PP and E, which prevent the occurrence of arthrosis, have a beneficial effect on the joints, prevent anemia and seizures. With useful substances, we figured out, and now we'll try to make an air mousse of strawberries.

We need low-fat cream (200 ml), fresh strawberries (600 g), sugar, vanillin and cognac (30 g).

Approximately 6 pieces of berries are put aside for decoration. The remaining fruits are well washed, cut each into 8 lobules, fall asleep with sugar or powder, vanillin and water with cognac (you can substitute for liqueur or rum). Leave for half an hour to soak.

Then this fruit mass should be ground with a blender. In a separate container to a magnificent consistency whip the cream and gently mix them with berry puree. Mousse Leave the strawberries for an hour in the freezer. Before serving, decorate with a mint leaf and strawberries. This amazing, light, airy dessert will give an unforgettable aftertaste. In addition, it is nutritious, fresh and low-calorie.

Delicious mousse of strawberries: the second recipe with the addition of manna and cereals

Ingredients : strawberries (300 g), semolina (50 g), vanillin, sugar and milk (200 ml).

Boil the milk and a thin trickle, stirring all the time, sprinkle semolina. Reduce heat and cook until croup completely swells. Add sugar to the finished porridge. While the semolina is cooling down, we'll make the berry puree.

For this dish you can take frozen fruits. In a mixer, chop strawberries to a puree state, mix with vanillin. All the ingredients are combined, beat again to air mass, spread out on the kremankas and send for 3 hours to cool. Here's a delicious mousse made from strawberries! You can serve it whipped cream.

Delicate lemon dessert with gelatin

Ingredients: sugar powder, gelatin (15 g), juice of one lemon and frozen strawberries. The recipes presented above are almost identical with this, the only difference is the layout of the ingredients. Berries take about 500 g. If you cook a dish for a large number of people, increase the composition of products.

Thaw the unfrozen fruit in puree with a mixer. In it, add lemon juice, powdered sugar and swollen gelatin. Put the mass on a slow fire and warm it up a little, so that the gelatin is completely melted - you can not boil it, otherwise everything will be spoiled.

The mixture should cool down, and then again beat it at a high speed with a mixer, so that it increases in volume. In a silicone form, transfer the mousse from the strawberry and put it on the freezer for a couple of hours. This dessert has a sweet and sour taste with notes of lemon - a delicacy for gourmets.