How to cook millet porridge in a multivark on milk, with pumpkin, raisins and for fishing?

How to cook millet porridge in a multivariate? There are many answers to this question. After all, you can prepare this dish in different ways. Today we will present you the simplest recipes for multivarks that do not require long and debilitating pretreatment of ingredients.

We prepare a nutritious and nutritious cereal in milk

To make such a tasty and healthy dish for the whole family, you need to prepare the ingredients in advance. Required:

• Wheatgrass - 2/3 cup;
• Maximum freshness of fat milk - 3 cups;
• Drinking water - ½ cup;
• Salt cooked small - ½ small spoon;
• Sand sugar - about two large spoons;
• Butter - 50-55 g.

Ingredients preparation process

How to cook millet porridge in a multivariate? To make yourself and your loved ones such a nutritious dish, you need to mix fat milk and ordinary drinking water in the bowl of the device. Further in the same container it is required to pour in fine table salt, peeled and washed croquet, and also granulated sugar. Mixing the products, you should immediately begin to heat them.

Cooking porridge

Not all the landladies know how to cook millet porridge in a multivariate. To do this, the filled bowl of the device needs to be tightly closed, and then put the milk porridge regime and set the timer for 40 minutes. After this time, the contents of the kitchen appliance should be well mixed, add butter to it and keep on heating for a quarter of an hour. This is necessary in order for the grains of millet to swell completely, absorb the culinary fat well and become more tasty and satisfying.

After the sound signal, the ready porridge can be safely laid out on plates and presented to members of their family together with sweet hot tea.

How to boil millet porridge in a multicrew with pumpkin and raisins?

As mentioned above, this dish has a variety of cooking options. If before this was presented to your attention the way to create a classic millet porridge, then we will tell you how to make it even more tasty and useful. For this we need:

• Wheatgrass - 2/3 cup;
• Maximum freshness of fat milk - 2 cups;
• Pumpkin peeled - 100 g;
• Drinking water - 1 glass;
• Raisins without pits any - a couple of handfuls;
• Salt cooked small - ½ small spoon;
• Sand sugar - about 2 large spoons;
• Butter - 50-55 g.

Preforming the dish

Prepare millet porridge in a multivark with pumpkin and raisins is not at all more complicated than without the above ingredients. But for this it is necessary to grate the grated vegetable in advance, and pour the dried fruits with steep boiling water and wash them thoroughly in warm water.

After the additional components of the dish are prepared, you can immediately begin to form it. To do this, you need to pour the drinking water and fatty milk into the bowl of the multivarka, and then pour in the sugar, carefully washed croutons, salt and lay a grated pumpkin.

Heat treatment of the dish

All these ingredients should be mixed, covered with a lid and boiled in the milk porridge regime for about 50 minutes. After the device emits the appropriate signal, it is necessary to pour pre-steamed raisins, as well as butter, into the dish and additionally withstand in the heating mode for about 5-10 minutes.

Correct feeding of porridge to the table

Dishes from millet are always very tasty, nutritious and nutritious, especially if they are cooked on milk with the addition of butter. Porridge, cooked in a multivark, should be served for breakfast, lunch or snack only in hot condition. In addition to it, you can bring coffee, tea or cocoa, as well as a sandwich made from a slice of white bread, thickly smeared with butter, and a plate of hard cheese. Bon Appetit!

Why still use millet croup?

Many representatives of the stronger sex know that millet porridge for fishing is more suitable than others as a top dressing. After all, it is on this cereal that the largest species of fish swim. In order to prepare such a lure, it is necessary to pre-soak the millet in drinking water, and then boil it in a small saucepan, after adding all kinds of spices, spices, dyes and other fragrances that are capable of attracting the attention of undersea inhabitants.

Useful information for housewives

As you can see, there are quite a few ways of how to cook the mashed cereal on your own. It should be especially noted that it can be done not only with pumpkin or raisins, but also with products such as dried apricots, various nuts, fresh fruits, candied fruits, etc. In addition, if you sit on a strict diet, then millet should be cooked not on Milk, and on ordinary drinking water. By the way, it is also not recommended to add butter in this case.