How can I make a white eggplant? Recipes for the winter

How is white eggplant cooked? This product is not subjected to special heat treatment. It is boiled, stewed and baked in exactly the same way as its "blue" fellow.

The only difference between these vegetables is that the white eggplant does not contain solanine. In this regard, it does not bitter, and there is no need to soak it in salt water.

So how to cook white eggplants? Recipes using this product may be different. We will tell you how to make a quick snack from this vegetable and roll it up for the winter.

White eggplants: cooking recipes

Surely everyone tried to fry the eggplant in a frying pan. This dish can serve as an excellent snack not only for lunch, but for a festive table. However, in the latter case, we recommend additionally using garlic sauce and fresh tomatoes. Only in this way you will surprise the guests with a very tasty, beautiful and fragrant snack.

So how should you fry white eggplants? To do this, you need to purchase the following products:

• Eggplants of small sizes of white color - about 2-3 pcs .;
• Salt fine, black pepper - use to your liking;
• Flour wheaten - about 2/3 cup (for crumbling vegetables);
• Mayonnaise olive - about 3 large spoons;
• Vegetable oil - at the discretion;
• Sour cream thick fat - 2 large spoons;
• Garlic teeth average - 2 pcs .;
• Hard cheese (you can take any variety) - about 80 g;
• Small fleshy tomatoes - 4-5 pcs .;
• Fresh greens (parsley leaves) - use for decoration.

Processing of vegetables and their frying in a frying pan

Before you prepare white eggplants in a frying pan, they should be carefully processed. Vegetables are thoroughly washed in hot water, and then dried with a towel. After that, the navels are cut from them and shredded with circles 8 mm in thickness.

As mentioned above, soak this product in salt water should not be. Therefore, after grinding the eggplant, it is necessary to start roasting them. To do this, in a frying pan, the vegetable oil is heated, and then alternately lay out the circles of vegetables, previously wrapped in wheat flour with a fine salt.

Prepare white eggplants on both sides until a reddish crust appears.

Form a snack and serve it to guests

For the formation of snacks we will need garlic sauce. To do this, put the finely grated cheese and garlic, as well as thick sour cream and olive mayonnaise. As for fresh tomatoes, they are cut into circles with a thickness of 5 mm.

After preparing all the ingredients, the fried eggplants are laid out on a flat plate, and then smeared with garlic sauce and covered with tomato. On top of the snack is decorated with parsley leaves.

To guests such a tasty and aromatic dish is presented immediately after formation.

White eggplants: recipes for the winter

In the preparation of the product under consideration, there is nothing complicated. The main thing is to strictly follow all recipe recommendations.

If you want to get a juicy and delicious snack cooked for the winter, then we suggest using this method. To implement it, we need:

• White eggplant - 6 kg;
• Pepper bulgarian (use only red) - 6 pcs .;
• Hot pepper - 1 pod;
• Garlic teeth - 200 g;
• Vinegar 9% table - 5 large spoons;
• Vegetable oil - ½ cup;
• Salt cooked - 2 large spoons;
• Sugar beet sugar - 1 glass.

Preparing Components

White eggplant for such a snack is processed quite easily. It is thoroughly washed, cut off ends and shredded with thick strips (can be divided along into 6-8 parts). After that, the vegetables are spread into ordinary drinking water, boiled for 5 minutes (after the boiling of the liquid), and then discarded in a colander and maximally deprived of moisture.

As for the red Bulgarian pepper, it is also thoroughly washed, removing seeds and stems. Further it is twisted in a meat grinder together with a pod of hot pepper.

The process of cooking on the stove and rolling the product

After the sauce from the sweet Bulgarian pepper is ready, it is put on the stove and properly hindered. In the process of boiling, salt, sunflower-seed oil and sugar are added to the vegetable slurry.

After boiling the ingredients for about 10 minutes, they are laid out previously boiled eggplant. Also in the dishes add table vinegar and crushed garlic teeth.

After mixing the products with a spoon, they get a very fragrant and bright mass. It is boiled exactly 5 minutes, after which it is distributed over sterilized jars.

After they have rolled up the tanks, they are left for some time to the side (before cooling down), and then they are removed to the cellar. To a table such a dish is presented only after a few weeks. Use it together with bread as a spicy snack.

We prepare eggplants for monastic winter

White eggplants, the recipes of which we are considering, are very delicate and delicious. If you do not want to give too much time to the cooking process, then we suggest using this recipe. To implement it, we need a small set of quite affordable products, namely:

• White eggplant - 2 kg;
• Garlic cloves - 5 pcs .;
• Table vinegar - 4 large spoons;
• Sunflower oil - 2/3 cup;
• Salt, small cookery - 2 large spoons;
• Drinking water - about 1 liter;
• White sugar - 2 large spoons.

Preparation of vegetables and marinade

You can use any aubergines to prepare the winter billet. We decided to buy white vegetables. They are thoroughly washed and shredded in circles 1 cm thick. Next, they clean the cloves of garlic and crush them with a press. By combining both vegetables in one container, they are hindered. After this, they begin to prepare marinade.

In a large saucepan boil a mixture of water and sunflower oil, where further add the fine salt and white sugar. After removing the dishes from the fire, table vinegar is spread to its contents.

The process of preparing the winter billet

Once the marinade and the main vegetables are prepared, they begin to form a snack. To do this, in 750 g of jar spread circles of aubergines with garlic and immediately fill them with a fragrant boiling marinade, not reaching the edges of the container 2 cm.

Covering the dishes with a lid, put it in an enamel basin with water and bring to a boil. In this form, the winter snack is sterilized for ¼ hour. After a lapse of time, the marinade is added to it (right up to the top) and immediately rolled up.

Completely cooling the workpiece from white eggplant, it is sent to the pantry. To get a more flavorful and rich dish, the vegetables are kept in a dark place for 25-30 days. After this time, you can safely present the snack to your family members.

Other cooking options

What else can you cook dishes from white eggplant? Recipes using this vegetable can be different. If you want to make a full dinner to the festive table, then we suggest baking this product in the oven. To do this, it is cut along half and take out the middle part together with the flesh and seeds. Then the boats from the eggplant are stuffed in any way known to you. For this purpose, you can use chopped meat with onions, chopped vegetables with rice, fried mushrooms, pieces of chicken breasts and stuff. The main thing is that the filling is the most juicy and aromatic.

It should also be noted that such a dish is often covered with grated cheese or plates from it. In this case, you will get a more beautiful and delicious dinner with a mouthful of hats.

In addition to baking, white eggplants can be cooked together with other vegetables. In this case, you will get a pretty fragrant side dish, which can be served to the table along with meat, sausages, fish, etc.

Also, of fresh eggplants of white color, salads are often made. They are shredded with a thin and long straw, and then mixed with a carrot, grated on a Korean grater, and dressed with some sauce (for example, soybean), as well as sesame seeds, various spices, spices and other.