Delicious pie with fresh berries

A cake with fresh berries is not only delicious, but also very delicate and healthy pastries. There are many ways to prepare this dessert. However, we will consider only those options for which only simple and affordable products are required.

A simple recipe for a pie with fresh berries (strawberries)

If you do not want to make pies from yeast or puff pastry, then we suggest using the sand main. Typically, such desserts are formed very easily, and baked fairly quickly.

So how to make a tasty and simple pie with fresh berries? What to prepare such a delicacy at home, you should take care of the availability of the following set of components in advance:

• Cottage cheese dry 5% fat content - 200 g;
• Cream fat - about 100 ml;
• Strawberries fresh large - 400 g;
• Eggs of chicken - 2 pieces;
• Margarine of an expensive quality - 210 g;
• Sugar beet small - 250 g;
• Flour sifted snow-white - 4 glasses;
• Baking powder for test-5 g;
• Aromatic vanillin - 5 g.

Preparation of loose dough

How should I prepare a pie with fresh berries? First you need to make a basis for dessert. To do this, expensive and quality margarine is removed from the refrigerator and completely softened. Next to the cooking fat, add white flour and grind the ingredients into small crumbs. After that, they add vanillin and baking powder to them, and then carefully stir and divide into 2 parts: 2/3 and 1/3.

Preparing the filling

A cake with fresh berries will turn out to be much more delicious and tasty if you use not only strawberries for its filling, but also such dairy components as cream and cottage cheese.

The last two ingredients are thoroughly beaten with a blender, gradually adding to them chicken eggs and small sugar. After obtaining a lush and homogeneous mass, fresh strawberries are processed. It is cleared from the peduncles, and then thoroughly washed and cut in half (if the berry is too large, then it is possible and on quarters).

The process of forming a pie

How is the pie with fresh berries formed? First, take a deep shape and grease it with any cooking oil. Further in the dishes it is required to lay out 2/3 of the loose dough and properly apply it with a spoon.

Once you have a base for the pie, it is covered with halves or quarters of berries, and then poured with a sweet egg-curd filling. Above, the entire product is sprinkled with margarine powder and immediately begins to heat treatment.

Baking process in the oven

How should I bake a cake with fresh berries? A simple recipe requires the use of a conventional oven, heated to 200 degrees. A filled form is placed in it and is kept in this condition for about an hour.

After a while, the curd cake with strawberries should become lush and noticeably brown.

Present to the table

After baking, the dessert with fresh berries is completely cooled right in the dishes. Once the cake has cooled down and grabbed, it is transferred to the tartar and cut into small pieces. To the table such delicacy is presented in a cold form together with a glass of hot and strong tea.

Make an open pie with fresh berries

An open-topped sand cake is cooked as easily and simply as the dessert that was presented above. However, for baking such a treat you will need not just strawberries, but a whole berry assortment. But first things first.

So, to make a delicious and delicate dessert to the family table, we need the following ingredients:

• Baking powder - 5 g;
• Eggs large - 3 pcs .;
• White flour - 1,7 glasses;
• Butter creamy soft (it is better to use "Kremlevskoe") - 1 pack;
• Sugar small beetroot - full glass;
• Blueberries, currants, raspberries, blackberries, strawberries - for 50 g.

Make shortbread

For kneading a short pastry, we need a very mild cooking oil. As practice shows, the best pie is obtained with the use of butter "Kremlin". He put it in a deep bowl, and then add egg yolks, baking powder and white flour.

Knead all the ingredients with your hands until you have a uniform and elastic dough. To make it well suited to modeling, it must be wrapped with food film and left in a refrigerator for 20-25 minutes.

Preparing the filling

For filling the sand pie we decided to use a berry assortment. Blueberries, currants, raspberries, blackberries and strawberries are thoroughly washed, and then dried, placing on a waffle towel. After this, they begin to prepare the meringue. To do this, the egg whites are placed in a deep bowl of the blender, covered with sugar (1/2 cup) and whisked strongly until stable peaks are formed.

Method of forming a sand dessert

After the dough and the filling have been prepared, the dessert must be formed. For this, the chilled base is laid out in a deep form and crushed with a fist until a very thick layer with high sides is formed. Next on the dough put berry platter, which immediately sprinkle with the remains of granulated sugar. Lastly, the open cake is covered with sweet whipped proteins, forming a beautiful and lush cap.

The process of making pie in the oven

Having formed a cake, and covering it with whipped whites, the product is immediately sent to a preheated oven. Withstand the temperature of 200 degrees, the berry dessert is baked for 35-42 minutes. During this short period of time, the pie should be fully prepared, become crumbly and very tender. At the same time the meringue should grasp well and brown a little.

We serve open cake to the festive table

Now you know how to properly bake a sand pie with fresh berries. After the product has been prepared, it is removed and left at room temperature until it is completely cooled.

After a few hours, dessert is removed from the dishes and placed on a large and flat plate or tortola. Cutting dessert into equal pieces, it is presented to the family table with a cup of unsweetened but hot tea.