Recipe for wafer tubules with condensed milk and not only

If you accidentally found a waffle iron at home among old things, which repeatedly puffed you with its crispy wafers as a child, do not rush to throw it away or give it away, because with its help you can cook delicious aromatic wafer tubes at home and make yourself and children happy. Wafer tubules with condensed milk since Soviet times were a favorite delicacy of all children. Now in many stores you can buy this kind of sweets, but they do not go to any comparison with homemade pastries cooked by yourself.

Therefore, I want to offer you a classic recipe for wafer tubules with condensed milk, which my mother used in my "pink" childhood.

The recipe for wafer tubules.

For this we need the following ingredients:

- a pack of butter (200 g.)

- a glass of sugar

- eggs (five pieces)

- flour (one and a half cups)

For cream:

- a bank of condensed milk

- a pack of butter (200 g.)

So, directly preparing wafer tubules.

First, melt a pack of butter on low heat, remove from heat and add sugar there, mix well, so that the sugar is completely dissolved. There we add whipped eggs and sifted flour. You can add vanillin or vanilla drops with different flavors to the dough, then the wafers are scented and even more attractive. To wafers turned thin and crunchy, you need to make the dough uniform without lumps, the consistency should be similar to liquid sour cream.

Before baking wafers, it is necessary to warm up the waffle iron well and lubricate with butter. The test should be poured a little, one tablespoon will be enough, because under the press it will spread out all over the surface of the waffle iron and then your wafer will be thin. The baking process is long enough, if you want to make a lot of waffles, but children are usually actively involved in the process and, if age permits, they can actively help. I was very fond of doing it in my childhood, though, the kitchen was then difficult to clean from the dough, but it was fun. When the wafer is browned, it can be removed and immediately rolled into a tube while it is hot.

When you have already prepared a mountain of fragrant crispy tubules, you can start preparing the filling for them. The classic recipe for wafer tubules includes a filling of condensed milk. It is prepared as follows. Take a boiled condensed milk (or you can cook it yourself in advance, you need to cook for 1.5 hours) and a packet of butter. All this is mixed up to a homogeneous consistency. The filling is ready.

Now we fill the tubes with contents from the heart, you can sprinkle the filling from two sides with chopped nuts. Here is your imagination.

I fantasized a little, and decided to modify the recipe for wafer tubules. Just added two tablespoons of cocoa powder to the dough, and I got chocolate tubes, which I filled with white custard. It turned out beautifully: light tubes with a dark filling and languid straws with a light filling. The children were delighted!

And another time I tried to add cinnamon to the wafer dough, it also turned out interesting, but this is for amateurs.

Wafers are very good at just the way, even without the filling. Especially freshly cooked hot and crispy. It's divinely delicious!

Of these, you can also prepare a wafer cake with the same filling. Simply grease each layer with condensed milk, and put the wafers on each other, then leave it to soak for the night, it will become soft and very tender. You can not think of anything better for breakfast.

Preparing desserts is always your imagination, and not just a recipe picked up on the Internet or a magazine. Try to mix different ingredients for the filling, you can also decorate in different ways.