How to cook a roll with a banana: the best recipes

As you know, there are a lot of different desserts. Some of them are easier to prepare, some more difficult. As a rule, most housewives try to find recipes for delicacies, which can be done quickly enough and for which expensive and hard-to-reach products are not required. One of these desserts is a roll with a banana. Recipes for this dish are different, we'll give the most simple and interesting.

Roll with condensed milk

This recipe, perhaps, is the most common. After all, many people like condensed milk. In addition, it fits perfectly with bananas. This dessert is very delicate, juicy and tasty. Prepare the same roll with a banana and condensed milk can be only half an hour.

Ingredients

So, this recipe provides for the use of the following products: two bananas, 50 grams of butter, three eggs, a condensed milk bank, 150 grams of wheat flour and three tablespoons of sugar. For sprinkling, you can also use walnuts.

Instructions

First, let's prepare a biscuit for our roll. Eggs break into a bowl, fall asleep sugar. Beat with a mixer until peaks form. We begin to gradually introduce flour. Do it best through a sieve. Gently mix. The dough should turn out to be airy.

We cover the baking sheet with baking paper. We grease with vegetable oil. Pour out the resulting dough, distributing it evenly over the surface. Its height should be about 0.5-1 centimeter. We send our future biscuit to the oven heated up to 180 degrees. Bake it will be on the order of 10-15 minutes.

At this time, you should do the preparation of the filling. In the condensed milk, add softened butter. Stir until the mass becomes homogeneous. Bananas are peeled and cut into several pieces.

We take out the biscuit from the oven. Do not remove it from the baking tray and do not let it cool. Immediately cover the surface of the biscuit with condensed milk and butter. Do not use the whole mass, leave a little to decorate the roll. On the edge of the sponge cake we lay out pieces of a banana. We turn the biscuit into a roll. Our gorgeous dessert is almost ready!

Now cover the roll with the banana leftover condensed milk. Chop the walnuts in a mortar and sprinkle the culinary product on top. Now it will remain for a while to send the dessert to a cool place, so that the condensed milk is frozen, and the biscuit is thoroughly soaked.

Chocolate roll with banana: recipe with photo

This dessert is also prepared based on biscuit. It is very easy to make it, but to taste it will not yield even to a cake. Such a delicacy can be cooked for ordinary tea drinking. But it will not be a shame to bring it to the table and if you have guests. For sure, no one can resist the chocolate vanilla biscuit, impregnated with syrup with a drop of cognac for a light aroma and a gentle custard, and a banana that perfectly matches with cocoa.

Products |

To prepare a biscuit, we need ingredients such as 4 eggs, sugar and flour - 130 grams, cocoa - 20 grams, a bag of baking powder for dough, a pinch of vanilla. We will make syrup from sugar (50 grams), water (50 ml) and liquor or cognac (1 tablespoon). To prepare the custard, the following foods will be needed: one large egg, 80 grams of sugar, 250 ml of milk, 2 tablespoons of flour, a spoon of cocoa and 50 grams of butter. Also for the filling we will use two bananas.

Cooking process

First, let's do the test. We combine in a bowl the flour (previously sifted), cocoa, vanilla and baking powder. Stirring. In a separate bowl, beat the eggs with sugar. Combine all the ingredients and mix until a homogeneous consistency.

We cover the baking sheet with parchment and pour the dough onto it. Sponge cakes should be rectangular. Bake it in a well-heated oven for about ten minutes.

While the basis for the roll is being prepared, let's take care of the syrup. Fill the sugar with boiling water and mix. We add liquor or cognac. If desired, you can do without alcohol.

When the biscuit is ready, we remove it from the baking tray and, while it's hot, we grease it with a good syrup. Now, using another sheet of parchment or towel, quickly roll the dough into a roll. We leave to cool down.

At this time, you can do cooking custard. In a small bowl, beat the egg with a fork. Milk is poured into the saucepan, we add flour, cocoa and granulated sugar. Stirring. We add the egg. We put on a weak fire. It is necessary to bring the mass to a thickening, while constantly stirring it. When the cream is ready, add the pieces of softened butter. Stir and leave to cool.

After that we return to our biscuit. We unfold the cake and abundantly miss it with a custard. On the one hand in a row lay out cut into small pieces of bananas. Now tightly fold the roll and wrap it in a food film. Dessert should be sent to the refrigerator for a few hours, so that it is soaked and stiff. Ready chocolate roll with a banana will be sprinkled with powdered sugar and if desired, decorate. Bon Appetit!