Delicious pancakes with mushrooms

When we talk about pancakes, it never even occurs to anyone that this usual potato dish can be made quite unusual by adding other ingredients. So, try a simple and at the same time an interesting recipe for pancakes with mushrooms and fish.

Draniki with mushrooms and fish

To prepare them you will need the following ingredients.

For the test:

• slightly more than a kilogram of potatoes;
• two table spoons of flour;
• half a cup of vegetable oil;
• a little salt;
• sour cream.

For filling:

• 250 grams of fish fillets;
• 15 grams of mushrooms (dried);
• two onions;
• one egg;
• One hundred gram of butter;
• a little salt;
• a little pepper.

How are these pancakes with mushrooms and fish prepared? First you need to make minced meat. To do this, soak mushrooms in cold water for about two hours, and then finely chop them and fry along with onions. Fish fillets must be scrolled through a meat grinder and fried. Then everything must be mixed with the egg (ground), salt and pepper.

My potatoes, we clean and rub on a small grater. Then we strain it a little and add salt and flour. We mix everything well.

On the heated frying pan pour the sunflower oil and gently spoon the potato mass in the form of pancakes, on top of such pancakes we put a teaspoon of minced meat, and on top of the back potato mass.
Fry the pancakes from both sides to a ruddy crust.

We put the finished draniki in a saucepan, then pour the sour cream and put it on the oven for seven to ten minutes.

Do you think that can be served only with sour cream? Again you are wrong. It turns out they can be served even with tomato sauce. But you and draniki with mushrooms, the recipe of which you will pleasantly surprise.

Draniki with mushrooms under tomato sauce

Ingredients:

• six potatoes;
• 20 grams of champignons (fresh);
• one onion;
• flour (if needed);
• vegetable oil;
• some salt.

Ingredients for sauce:

• four tablespoons of tomato paste;
• two tomatoes;
• two cloves of garlic;
• half a cup of water;
• half-bulbs;
• Hops-Suneli;
• pepper and a little salt.

Cooking method.

Mushrooms should be thoroughly washed and soaked. Then in the same water boil them until soft. After that, we throw them in a colander and cut into strips.
We clean the onions, shred them and fry until the appearance of gold color. Then add the mushrooms, a little salt. Mix the potatoes (grated on a large grater), flour, onions with mushrooms and salt. On the heated sunflower oil, fry the pancakes on both sides until a golden crust appears.

Prepare the sauce. Dilute the paste with broth (you can boiled water). Grind tomatoes, then onions, garlic and greens. If the result is too thick, add a little water. Then add the seasonings, salt and mix.
Serve pancakes with mushrooms with hot tomato sauce.

When greens appear on the street, I want to add it to all the dishes of the usual everyday menu. For those who love greenery, and can not live without pies, we offer the following recipe for pies.

Potato pies with mushrooms

Necessary ingredients:
• potatoes;
• one egg;
• green onion);
• Any greenery;
• mushrooms;
• salt;
• pepper;
• flour;
• vegetable oil;
• any sour cream (if desired).

A way of preparation of pies.

First you need to cook the most common mashed potatoes and drive one egg into it. While the potatoes cool down, you can prepare the filling. To do this, cut the mushrooms and fry them, adding a green onion and other greens. Also the filling needs pepper and salt. Stew until cooked.

Well we dip our hands in flour, take a little potatoes and make a cake from it. In the middle of our cake lay out a spoonful of stuffing and make a patty. If the pie is badly molded, then you should add a little flour. Ready pirozhok slightly crumble in flour and fry in vegetable oil on both sides. Serve better with sour cream.

Now that you have ordinary potatoes on hand, you can cook not just grapes or pies, but real masterpieces of cooking.