A few recipes, how to cook raspberry jam

The taste of raspberry jam returns to childhood, when the grandmother made appetizing supplies for the winter. This dessert is useful more than others, and the mood after it rises simply in a magical way. Modern conditions allow you not to mess around and make raspberry jam in the multivark. It is to him you can call for help in case of a cold - a large number of salicylates in these berries provides a natural anti-inflammatory effect on the body and relieves fever. But that in winter there was something to eat or improve health, you need to know how to cook raspberry jam. There are many ways, and the most useful ones are those that require a minimum of heat treatment.

How to cook raspberry jam?

Before cooking, learn a few simple rules. First of all, it is necessary to cook from fresh berries - so it will turn out tastier and more fragrant. Cookware for cooking jam should be enameled or made of stainless metal. Before cooking, the berries must be carefully sorted out to get rid of leaves, insects and other forest litter. It is easy to clean berries can be so - dip them into the water, salted at the rate of a tablespoon of salt per liter of liquid. In a quarter of an hour all the bugs will surface, and raspberry will be sufficiently rinsed in small portions in a colander under a stream of running water. After this manipulation it is much easier to answer the question of how to cook raspberry jam. There are a lot of ways, but the main condition is not to try to cook for a long time. So all vitamins and useful substances are destroyed, and the berries turn into a usual dessert with sugar. It is better to be limited to the minimum possible time.

How to cook raspberry jam for five minutes?

To prepare a useful five-minute sweetness, take a kilo of berries and a kilogram of granulated sugar. Fill a clean raspberry with sugar and leave for a few hours to secrete the juice. After that, put a bowl with the future jam on the stove and bring the mixture to a boil, stirring occasionally. Keep on fire for no more than five minutes, then pour over pre-sterilized jars and close tightly. So you can make jam from any berries. However, there is a recipe that does not require boiling at all.

How to cook raspberry jam even faster?

Take an equal number of berries and granulated sugar. Sprinkle raspberries in a suitable bowl along with half the sugar, leave for a few hours. Put on the fire and bring to a boil, after which immediately turn off the stove and wait until the mixture has completely cooled down. Boil again and turn off the fire, add the remaining sugar and stir until it dissolves. Ready dessert pour over sterilized jars and roll. For a richer taste and aroma, you can leave the jam after cooking for a couple of hours right in the bowl, where it was cooked, and only then pour over the containers for further storage. In this dessert, the full benefit of berries and their rich taste will remain. The best medicine during the long winter is difficult to imagine.