How to cook corn and protect yourself from fruit poisoning

Summer is the favorite time of the year for many, because it is at this time that you can afford to enjoy a variety of fruits and vegetables that do not grow at a different time. Corn is one such product, and it is in the summer that you can consume it as much as you like. But the phenomenon is not rare, in the hot season, can be considered poisoning with fruits and vegetables. That is why, maize lovers should know how to cook corn properly to protect your body.

In order not to become a victim of poisoning, first of all, you should not eat corn in raw form. It is also not advisable to use rotten and worm-eaten cobs. For food, you should choose corn with green and fresh leaves, the grains of which have a yellowish color, it is these cobs that will be juicy and sweet. Do not choose too old head, because how many do not cook, they will be tough and fresh to the taste.

Before cooking corn, it should be cleaned of leaves and fibers, after which Rinse under running water. Leaves of corn are not thrown away, but lie down on the bottom of the pan in which it will be cooked, and on top of the ears of corn. This is necessary so that during cooking corn does not come in contact with the surface of the pan. Some prefer to cook unclean cobs. Thanks to this method, the corn will be as sweet and juicy as possible.

So, the cooked corn is placed in a pan, the bottom of which is pre-covered with leaves. On top of it are also laid her leaves. After the corn is filled with water so that the water completely covers the cobs. The pan is put on the fire. After boiling, the fire should be reduced, so that further corn was cooked on a slow one. Salt the corn during cooking does not follow, as the salt deprives it of juiciness, and the corn is not so delicious.

In order to know how to cook corn, you should remember that time depends on the maturity of the cobs. Pale yellow corn is cooked quickly enough, its cooking time is about 20 minutes after boiling water. Corn corn yellowish color will cook for less than an hour. The cooking time of older cobs will be longer, from one hour to two hours. Such a corn will not be so juicy, and its taste can be virgin.

Once it is cooked, you can drain the water. Ready corn sprinkled with salt, if desired, oiled and eaten hot.

In order for you to have the opportunity and in winter to enjoy this product, you can freeze corn cobs for the winter at home, or buy them in the store. Not everyone knows how to cook frozen corn, but the process is fairly simple. You just need to lower the heads of frozen corn into a deep saucepan with boiling water and cook until ready. The cooking time will be from 20 to 40 minutes. After that, ready corn, sprinkled with salt or other condiments, you can eat.

Now you know how to cook corn so that it is not only tasty and healthy, but also safe for your body.