Cooking the jelly from starch

Kissel from starch is considered the most popular Russian dessert, besides, it is also very ancient, its history counts more than a thousand years. Use it in the form of a drink or a sweet dish, it is an excellent fortifying agent that is useful for children and a weakened patient. Those who have problems with the LCD tract, doctors recommend such a dessert as a soft envelope.

There are a lot of recipes for the dish, a huge plus is that they all more or less retain vitamins. Pleasant taste, calorie content, rich composition of dessert - its most convincing advantages over various drinks and desserts with preservatives and stabilizers.

Preparing the jelly from starch is simple, potato is used more often, but you can also take corn or maize. For those who do not know how to make a jelly from starch, we tell: for jelly in the form of a drink you need to take 1 st. A spoonful of starch per liter of water, for dessert of medium density - 2 tablespoons, for thick - 3.

You can boil the kissel at any time of the year. Initially, master-kiselnikov cooked it for several days, but they used barley, oats, peas. It was very dense, as 6 glasses of water took a whole glass of starch. Fruit and berry desserts appeared much later, to cook them became much faster, you just need to squeeze out the juice or make a decoction.

However, this drink is universal. It can be prepared even on the basis of a broth of biscuits, acidified with citric acid. Kissel from starch is made from tea, citron broth (after they are squeezed out of juice), milk, cream, jam or coffee with milk. In business there is a rhubarb, a dogrose, oat flakes or any dried fruits. Lovers often prepare a dessert from vegetable juice.

The choice of ingredients depends on the tastes and preferences, but, undoubtedly, the most favorite among all is berry jelly. It is especially good from wild berries, tender, fragrant, melting in the mouth. To preserve the taste and aroma of the gifts of the forest or garden, you need to wash them, squeeze the juice through a gauze napkin, the rest of the mass boil with water, the broth is drained through a sieve, boiled, boiled again. In fresh juice dilute the starch carefully, so that there are no lumps, pour the mixture in a thin trickle into a boiling broth, stir and turn off. The resulting jelly from starch should be poured over glasses immediately. Hint: you can not boil the dish, you can only boil a very thick dessert, which is then eaten with a spoon, watering it with syrup. If such a drink is cooled, then it will just perfectly quench your thirst in the summer heat.

The recipe for jelly from starch can be any, many worth trying to cook at home to choose the most beloved. Children really like cream dessert: 3 cups of cream take 2 large spoons of starch. First, in a small amount of cream, dilute the starch, add sugar and vanilla sugar to the rest, boil. In the boiling cream pour the mixture, it must be constantly stirred, reduce heat, hold on the stove about 5 minutes before thickening. Dessert spread in vases or kremanki, cool. When serving on the table, put ice cream on top and pour fruit syrup. But it's worth remembering that such a dessert is not recommended until the baby reaches the age of three.

Many adults and children will be able to appreciate the chocolate starch from starch. It is prepared from 4 glasses of milk, first in a small amount of it you need to dilute 3 small spoons of starch, the rest put on fire. In hot milk, melt half a piece of chocolate and pour half a glass of sugar into it, boil it. Pour in a trickle of diluted starch, allow to boil, pour in vanilla sugar, stir and cool.