How to cook chebureks with meat at home?

Chebureks with meat, made by hand, always turn out juicy, fragrant and very tasty. It should be noted that cooking such a dish does not take away from the housewives too much time, so it is often done for a subsequent quick snack.

Chebureks with meat recipe: photos and step-by-step recommendations

Necessary ingredients:

• Salt iodized - 2 pinch (for the test);
• Eggs chicken medium - 3 pcs .;
• Wheat flour - at the discretion (add up to the steepness of the dough);
• Pulp of fresh veal - 450 g;
• Vegetable oil - at the discretion (for deep-frying);
• Salt iodized - incomplete dessert spoon (for filling);
• Ground pepper - if desired;
• Onions and green arrows - at the discretion (for the filling).

The process of mixing the dough

Thinking about how to make chebureks with meat? To begin with, carefully knead the dough. To do this, the bowl needs to break 3 chicken eggs, add to them 2 pinch of iodized salt and wheat flour. As a result of mixing, you should form the basis of both dumplings. After that, the finished dough should be placed in a bag and left aside for several hours.

Process of preparation of a stuffing

Chebureks with meat are well obtained from pork, beef and mutton. But we decided to buy for this roast dish 450 g fresh flesh pulp. It should be thoroughly washed, cleaned of films and veins, and then cut into pieces and chopped into a blender (can be in a meat grinder). In order to make the chebureks with meat more aromatic, it is also recommended to add to the stuffing finely chopped green and onions. After that, both products should be combined, mixed, and sprinkled with ground black pepper and salt.

Forming a dish

Ready dough must be got from the bag, pinch off a small piece of it and roll it into a circle with a diameter of up to 15 centimeters (plentifully sprinkle with flour). Then one half of the layer should be laid out 2 dessert spoons of minced meat, finely distribute it, and then cover with the second part of the base and secure the edges with a fork or special device for chebureks. By analogy, all other semi-finished products are formed.

Heat treatment

Chebureks with meat must be prepared deep-fried. To do this, take a saucepan, put it on a strong fire, pour in a sufficient amount of vegetable oil and warm it well. After that, in the boiling fat, you need to lay out 2-3 intermediate products with a neat movement. When their lower part is covered with a golden crust, the chebureks should be turned with a fork or forceps. Then the dish is recommended to be placed on a colander and to remove all fat.

Correct feed to the table

Chebureks should be served for dinner in hot form, along with tomato sauce and sweet tea. Especially it should be noted that such a fried dish has a high calorie content, so it is contraindicated for those who are on a diet. In addition, fat chebureks should not be carried away by people who have any problems with the stomach, liver, pancreas or intestines.