Baby biscuit recipe for the youngest with photo

Introduce cookies in the diet of the child can be from 6 months. But it all depends on the overall well-being of the baby. Doctors recommend giving baked goods from one year. Every mother should decide for themselves when adding new products. The main thing is that the ingredients are useful and do not harm the growing body. A recipe for baby cookies for the youngest should include only safe foods. Let's consider some variants of such baking.

Cookies with banana. Cooking dough

Cooking a delicious treat is possible with the child and turn this action into a game. This recipe for baby biscuits for the smallest contains the minimum amount of sugar and banana, which is considered the most hypoallergenic fruit. To prepare, you need to take one ripe banana, 150 milliliters of vegetable oil (odorless), three large spoons of sugar, 300 grams of quality flour of good quality, a pinch of salt and two small spoons of baking powder. Grind the banana in any way. Then add the vegetable oil and mix well. Now ripen the salt and sugar. Mix flour and baking powder separately. Sift this mixture and add it to the banana mass. Next, you should mix the dough properly to get rid of the lumps. We put it for 30 minutes in the refrigerator.

We bake cookies

The baking process is the most interesting for children, a special excitement is the carving of figurines. We take the dough from the refrigerator and put it on the surface of the table or board, sprinkled with flour. For cutting of blanks it is better to use special shapes of animal figures or objects. But you can simply cut the dough with rhombuses or squares. We cover the baking tray with baking paper and lay out the dough pieces on it. Cookies must be punctured with a toothpick or a small fork so that it does not swell. We put the pan in the oven and bake until ready. Delicacy can be given to a child, soaking in milk. The recipe for baby biscuits for the little ones (with a banana) is very simple and affordable.

Cookies with rice

This batch does not contain sugar and gluten. It is safe even for the smallest children. For cooking, you need 100 grams of rice flour, 20 grams of apple puree, 50 grams of butter and two yolks of quail eggs. Take the cold butter and grate it with flour until the state of crumb. You can use for this purpose any improvised means. For example, a food processor. Then add the apple and yolks in the dough. We knead the elastic dough. Now you can form a cookie of any shape. Oven heat up to 180 degrees. We put the baking sheet on the parchment and put the pechenes on it. Bake about 10-15 minutes. It is necessary that the products are browned. The recipe for baby biscuits for the youngest contains only useful ingredients. After baking, the delicacy should be cooled, and afterwards you can treat the kids, who will love it.

Biscuit cookies

Ordinary mannik can be taught to children in such a way that they will be gobbling it with great pleasure. To prepare, you need to take a glass of good, but not very fatty sour cream, a glass of wheat flour, two chicken eggs, 100 grams of raisins (if you are preparing a dessert for the youngest, then this ingredient can be excluded), half a cup of sugar, a glass of semolina, 150 grams Butter and a little soda (quench in the vinegar). Pre-melt the oil in a microwave. Then add sugar, sour cream, eggs and semolina to it. All is well mixed until homogeneous. After that, pour in flour, salt and soda (you can extinguish with vinegar). Raisins must be washed and also added to the total mass. The dough should be of medium consistency, not thick and not liquid. We pour it into molds of various configurations to please the children. Bake for 30 minutes. The temperature of the oven is 180 degrees. On top of the ready-made pastries can be decorated in any way. This is a recipe for baby biscuits for the little ones. 1 year is the age when almost all ingredients can be introduced into the diet.

Biscuits from baby food

From the remnants of infant formula you can cook very tasty pastries. Take 300 grams of the mixture, 50 grams of cocoa, half a glass of water and 200 grams of butter. Sugar is put to taste. Pour into the pan water and pour sugar. When the syrup starts to boil, add butter. Reduce the heat and cook the mass until lightly thickened. Remove the pan from the fire. Separately, mix the milk mixture with cocoa and add it to the pan. We do it gradually. Perhaps, it will need a little less, because it all depends on the degree of thickening of the syrup. From the finished mass we form biscuits of any shape and we pile them in sugar powder, cocoa or water with chocolate. This recipe for baby biscuits for a 1.5 year old child can already be used. Only it is necessary to exclude chocolate and reduce the amount of sugar.

A simple recipe

This recipe for baby biscuits for the very young is very simple. Baking can be offered to babies from 8 months. For cooking, you need 100 grams of good butter, two chicken eggs, 240 grams of wheat flour, 100 grams of powdered sugar and 100 grams of milk powder. In advance, we take out the products so that they warm up to room temperature. Whip the powdered sugar with eggs in a separate bowl. Sifted flour and milk powder mixed with eggs and add melted butter. We mix everything well. The dough should not be very thick. Then we form the cookies with a confectionery syringe on a baking sheet covered with parchment. Bake at 170 degrees for about 15 minutes. The recipe for a baby cookie with a photo will be an excellent help for any mom.

Cookies on yogurt

For 30-40 minutes you can cook a delicious treat. The recipe for children's cookies (with molds will have to tinker, but the result is worth it) is so simple that you can use the kids. The process is very popular with children, and they will be happy to participate in the preparation of dessert. Take a glass of kefir or any other fermented milk product, a large spoon of vegetable oil, a third of a glass of sugar, 400 grams of flour, a small spoonful of soda and one egg (optional). First, beat the sugar with kefir. Then add the soda, slaked in the vinegar, and butter. Lastly turn the flour into flour and knead the dough. When it stops sticking to your hands, put it in a bag and put it in the refrigerator for 20 minutes. After that, we roll out the layer and squeeze out the figures from it. Each product is dipped in sugar on one side and laid out on a baking tray. We put it in the oven, which we warm up to 100 degrees. Then raise the temperature to 200 degrees. After 8-10 minutes, the cookies will rise. At this point it should be smeared with milk. Bake pechenyushki another 8-10 minutes (no more) until the golden crust. To restrain a delicacy in an oven it is impossible, and that will become firm. A recipe for baby cookies with photos will help to prepare a delicious treat quickly and without problems. Rejoice your kids with useful and interesting pastries.