Miracle product - ayran: a recipe for a drink and dishes with it

Ayran is a drink that gives health, youth and longevity. This sour-milk product is not familiar to everyone, but it's a pity. The miraculous properties that are attributed to it are tested by different peoples of the world. The drink is common in Turkish and Georgian, Caucasian and Uzbek, Tatar and Bashkir cuisines, therefore it is considered common Turkic. As you know, representatives of these nationalities are distinguished by strong health and a long life. Perhaps, here played a role and ayran. The recipe of a drink and dishes with it you can learn from this article.

Miracle drink

First, let's say a few words about the benefits of this sour-milk product. First, it has a beneficial effect on the digestive system, improving metabolic processes in the body. Secondly, its use positively affects the circulatory system and heart health. Thirdly, it improves the appearance, acting from the inside, gives radiance and youth to the skin. In addition, the drink perfectly satisfies hunger, thirst, and also saves from a hangover. Is not this a miracle product, this airan? His recipe is very simple.

We prepare the airan independently

All that is needed for the preparation of ayran is katik, water, salt or sugar. The first ingredient can be replaced with natural yoghurt (Turkish recipe) or milk - goat, mare (Armenian, Caucasian, Azerbaijani cuisine). Recipes do not change from this. Take two glasses of cold mineral water on a katikaka (yoghurt, milk) glass, whisk until foam forms, salt or sweeten to taste. Often it is added to various greens - parsley, dill, basil. On a hot day, do not forget about a few ice cubes.

A refreshing ayrana okroshka

In the warm season, a very popular dish, which is prepared in Russia on kvass, mineral water and kefir, as well as sour cream with water and lemon juice. Another recipe for okroshka is also known - on ayran, which is prepared in the Caucasus and in other countries where this product is popular. Prepare it quickly, the main thing in advance to cook potatoes (6 pieces) and eggs (4 pieces) and clean them. We cut 4 fresh cucumbers, 300 grams of ham, several pieces of radish. Potatoes and eggs cut into cubes, greens (dill, coriander) finely chopped. Put all the ingredients in a saucepan and pour the ayran. The recipe assumes 2 liters of fluid, but better focus on the density you need. To taste, you can add salt and a little lemon juice. Mix and set to cool for several hours. A light and refreshing dish to the summer table is ready.

Native hitchiny with ayran

Okroshka is not the only dish for which you can use ayran. Recipe khychin - this is confirmation. This is the name of a simple and very tasty cake with cheese and potato stuffing. Let's prepare it. Make a mashed potato with 500 grams of potatoes, 50 grams of butter and half a teaspoon of salt. Half a kilogram of soft cheese grate and mix with potatoes. Knead the dough from 2.5 glasses of flour, 300 grams of ayran, a pinch of soda and salt to taste. It should stand for about half an hour, and then you can continue to cook. Divide the dough into 6 parts and stretch each into a thin cake. Spread the filling on them and fix the edges. Now they need to be crushed and slightly rolled out, so that the thickness was about 0.5 centimeters. Bake in a dry hot frying pan until golden brown. Serve hot, greasing with butter.