Chocolate-cottage cheese cake: cooking features, recipes and recommendations

Chocolate and cottage cheese are products that are made for each other. A cake, where these two ingredients will be basic, will please everyone without exception. Curd will acidify the sugary chocolate, make it more tender, airy, a bit more dietary. Those who do not like cheese will also be satisfied. The taste of cottage cheese in the presence of chocolate varies. He begins to resemble a delicate souffle.

You probably already understood that we will bake a chocolate-curd cake today . The recipes of such cakes can not be counted. After all, white and brown ingredients can be combined as you like. You can make chocolate cakes with baked inside curd balls. Marble pie is also not less beautiful. And you can just shift the cakes with cheese cream. Or to mix both chocolate, and cottage cheese in a dough. Below you will find some interesting pie recipes. By the way, it can be cooked not only in the traditional way, in the oven. There are many interesting and simple recipes for both the bread maker and the multivark.

Chocolate-cottage cheese pie: recipe classic

Let's start with the simplest. We will make a short crust dough with the addition of cocoa powder. And after we shift the chocolate cakes with curd cream. Sift into a deep bowl 350 grams of flour, adding a bag of baking powder. Add 125 grams of sugar and three tablespoons with the top of the cocoa powder. We put two hundred and twenty grams of chopped chopped butter. Quickly grind all the ingredients to make a dough.

Now we take up the cream. Six hundred grams of cottage cheese is rubbed through a sieve to eliminate lumps. You can grate a bit of lemon peel on a small grater for taste. In another container, whisk three eggs, 125 grams of sugar and a bag of vanillin. This mixture is combined with cottage cheese. Stir well to obtain a uniform creamy mass.

Lubricate the form with butter. Pour out a third of the dough. Smear on the top half of the cream. Sprinkle another third test. We spread the remaining cream. Cover it with a batter. The oven should be heated up to 180 degrees. Bake about forty-five minutes. Tip: We do not get it right away. Let's stand in the off oven with the door closed for another ten minutes. Finished product sprinkled with powdered sugar or, if desired, covered with chocolate glaze.

The same pie, but in a multivariate

Prepare the dough and cream exactly the same as in the previous recipe. You need to grease the bowl of the multivark oil. Best of all butter. Then put the dough, and then the cream in the same sequence. We should have three cakes and two layers. The mold is placed on a container for steaming. Chocolate cake with curd filling in the multivarquet should be prepared in a special mode. It's called Baking. The process takes an hour. After the sound signal, turn the unit on the "Heating" program and leave for another twenty minutes. We pull out, completely cool and decorate.

Another classic recipe

Many people like to have a lot of fillings, but little test. This recipe allows you to create a chocolate-cottage cheese pie that resembles cheesecake. First, a packet of butter (softened beforehand) is ground with a hundred grams of granulated sugar. We sift from above 400 grams of wheat flour of the highest grade and four with a mound of a spoon of cocoa. As in the previous recipe, grind the dough into a crumb. It is better to take a split form for such a pie. For the above ingredients, a diameter of 25 centimeters is suitable. We spread the form with baking paper and grease with some good vegetable oil. We put half the dough into it.

For the filling we wipe through a sieve (or knead with a blender) six hundred grams of cottage cheese. Add 150 grams of sugar, four large eggs, a glass of sour cream, two large spoons of starch and one small vanillin. This smooth, without lumps, put the mass over the dough. Level the edge with a knife. We cover with the remaining test. We put in a preheated oven and bake at 170 degrees for about an hour. Let's cool in a uniform, then carefully shift it to a dish.

Marble chocolate cake pie

How to make the dough both yellow and brown at the same time? To do this, we will use real chocolate, not cocoa. Anyone - black or milk, but without fillers. It will take one hundred and twenty-five grams. We start to prepare a chocolate-curd cake "Marble" from two types of dough. In a microwave or a water bath, we sink a sweet tile with a hundred grams of oil. In the mixer, whisk two eggs with 125 grams of sugar, a pinch of salt and half a bag of vanillin. We connect with melted chocolate. Add one hundred and twenty-five grams of flour, pre-mixed with half a teaspoon of baking powder.

We set aside the brown dough and go for white. We rub two hundred grams of cottage cheese. Add to it an egg, two tablespoons of powdered sugar, half a bag of vanillin. If the dough is liquid, you can thicken it with a small amount of flour.

Preheat the oven to 190 degrees. The form is covered with oiled culinary paper. We spread both tests. We mix them with a wooden skewer, but without fanaticism, so that both masses do not unite into one whole, but marble divorces turn out. We bake for forty-five minutes. We check the readiness with a toothpick.

Bounty

This recipe for chocolate cake with curd filling will not leave anyone indifferent. Preparation begins with the cream. To rubbed cottage cheese (400 g), add the egg, seventy grams of sugar and 50 g of coconut chips. All the ingredients are thoroughly mixed. The dough is prepared, as in the previous recipe. Melted chocolate and butter are mixed in the same proportions (150 grams each). Three eggs are beaten with a hundred grams of sugar. We connect with chocolate. Add one hundred grams of flour and a half spoonfuls of baking powder. If the cottage cheese is too liquid, thicken with starch. Two masses must be the same in consistency. We form the cake simply: we place cottage cheese filling between two layers of chocolate dough. Bake an hour at 170 degrees.

Chocolate cake with cottage cheese balls: recipe for oven

The product looks very original, especially in the section. First we make balls. We will rub 200 g of cottage cheese, mix it with a tablespoon of starch, 30 g of sugar and yolk. We roll from this mass balls of the size of a nut, roll them in breadcrumbs and put them in the refrigerator. Four yolks weighed with 30 g of sugar white. We add two spoons of flour, three - starch and cocoa powder, a pinch of baking powder. We melted the tile of dark chocolate. Half add to the dough. Four proteins are beaten with 30 grams of sugar until persistent peaks. Gently add to the dough.

We lubricate the form with oil. At its bottom lay out the balls of cottage cheese. Let's fill them with a test. Put in a preheated oven for half an hour at 180 degrees. When the cake has cooled, decorate it with icing, which is prepared from the remaining chocolate, 40 ml of milk, 120 g of powdered sugar and a spoonful of butter.

Option for multivarkers

The formulation is not much different from the previous one. The only difference is the final stage - baking. This recipe is intended for "Panasonic" brand SR TMH18 with a capacity of 670 watts. Fits a chocolate cake with cottage cheese balls in the multivark as follows. Lubricate the bowl with butter. Pour a third of the chocolate dough. Evenly spread the balls. Fill the remaining test. We put the "Baking" mode, and the timer - for an hour. After the call, we wait 30 seconds, and then we set it at the same mode for another forty minutes.

Another recipe with balls

If you follow the instructions, you will get surprisingly delicate, delicious chocolate-curd soft pie. First we roll the balls. To do this, we combine 250 g of cottage cheese, three spoons of flour, an egg, whipped with 50 g of sugar and 40 g of coconut chips. From the elastic mass we roll balls with the size of a nut. We will enclose the form for baking with cooking paper. Lay out the balls so that they do not touch each other.

Sift into a bowl 150 g of flour, two tablespoons of starch, three - cocoa, one - vanilla sugar and a pinch of baking powder. Mix the loose ingredients. In a saucepan, heat 130 ml of milk, break the tile of dark chocolate, stir until it is completely dissolved. Three yolks will be razed with a hundred grams of sugar. Add the cooled chocolate milk. We mix it. By a little bit, we begin to add the loose ingredients, stirring all the time. Proteins with a pinch of salt beat until the peaks. Carefully put into the dough. Fill them with balls. Bake at 180 degrees in a preheated oven for about forty minutes.

Recipe for Multivariate

It is interesting that we lay out two layers, and chocolate still encircles the cottage cheese. Such is magic. The recipe for chocolate-curd cake in the multivarquet is surprisingly simple. We beat three eggs with one hundred grams of sugar. Add 210 ml of sour cream and 70 g of softened butter. Once again, beat the mixer. In a bowl, pour 140 g of flour, 35 g of cocoa, half a teaspoon of soda. We stir. Half of the bulk material is connected to the liquid. Shuffle and add the rest.

Put the dough in a greased cup of multivark. Two eggs with a hundred grams of sugar. Add well-kneaded cottage cheese (half a kilo). If necessary, thicken with a spoon-two starches. Let's put the cottage cheese dough in the center of the chocolate. The white circle should not reach the walls of the multivark. We install the unit on the "Baking" mode and bake for about an hour.

With biscuit dough

You can bake a chocolate-cottage cheese cake in a cake pan. We'll take three eggs and 100 grams of sugar. Add half-packs of softened butter and vanillin. Flour (250 grams) pre-mix with a quarter cup of cocoa powder, a pinch of salt and a spoonful of baking powder. We connect both masses. Then we mix it well.

For the curd layer separately, we shoot the egg, 50 g of sugar, 200 g of cottage cheese, two tablespoons of butter and flour. Lubricate the form for the cupcakes with margarine. Lay out half the brown dough, then half white. We repeat the procedure again. For the effect of marble you can lead a wooden stick in a circle. Bake in a preheated oven at 170 degrees for about forty-five minutes.