Fast dinner - the secrets of an experienced housewife

Needless to say, as there is not enough time in the evening after work. I want to quickly cope with domestic chores to pay attention to the family. In addition, you need to eat faster, so that dinner is not delayed - nutritionists are advised to eat no later than 18 hours.

How to cope with this task - to cook dinner delicious and fast?

The Importance of Planning

Try not to warm up the semi-finished products bought in the store, but to cook something fresh. So you take care of the health of the family. The best meal in the evening can be called a salad of vegetables with lean meat, fish or poultry.

To prepare a quick dinner, you need to think about it in advance.

Recipe for chicken in Mexican

Traditionally, the Mexican combination of products - tomatoes, corn and chili - is perfect for chicken.

• You need to have such products: 600 g chicken meat (preferably thigh), 3 garlic cloves, a teaspoon dried coriander, half a kilo of red tomatoes, one onion, half a teaspoon of red pepper, a teaspoon of salt and 125 g of frozen corn (canned) .
• Chicken thighs fry in vegetable oil from all sides until a crust appears.
• Meanwhile cut the finely garlic and onion.
• Remove the meat from the frying pan and put garlic and onion to fry until soft.
• In the meantime, peel the tomato peel and cut them into cubes.
• In a frying pan with onion, put chili and coriander. Tomatoes stew with juice.
• Return chicken meat to a skillet and cook for about 20 minutes.
• Add the corn and cook for another 5 minutes.
• Salt the dish.

Quick supper is ready. Serve with rice or vegetables.

Another option, how quickly to cook dinner - home pilaf

This recipe is just universal. It is prepared in a few minutes.

• You will need thick-walled dishes or a deep frying pan.
• Set of products: chicken meat (any parts) or beef goulash approximately 0.5 kg, onion, one large carrot; A cup of rice (about 200 g) and 2 cups of water, vegetable oil (3 tablespoons). Spices - curry, seasoning for pilaf or what you like, always red sweet paprika (about a teaspoon), salt and a head of garlic.
• Put the frying pan on the fire and pour oil on the bottom.
• Cut the onion and put it to fry.
• Peel and cut into large cubes carrots and also fry along with onions. Do not forget to stir it.
• Spices pour into a carrot and mix.
• Wash the meat and put the fry. Turn over so that the crust appears.
• After 5 minutes, pour the dry rice into the pan.
• Pour water (can be cold) in a strict proportion: 2 parts of water per 1 part of dry rice. Do not mix!
• Bring to an intense boil, season with salt, cover and reduce the heat. Pilaf will be ready in 12 minutes.
• In the meantime, peel the garlic and put it in rice 5 minutes before the end of cooking. Do not mix.
• After cooking time, turn off the heat and wait 5 minutes.
• Stir and serve hot.

This recipe has one peculiarity - it is possible to prepare a quick dinner from any other cereal (buckwheat, wheat, corn) using the same technology, but take the ratio of cereals and water 1: 3.

Quick dinner cake

Incredibly tasty and satisfying pie, in which you can put any stuffing.

It looks like a casserole.

• For the test you need: half a cup of kefir, 100 g of mayonnaise (low-calorie), 4 tablespoons of flour, 2 eggs, half a teaspoon of soda, a pinch of salt. All together is beaten until a homogeneous, lush mass is obtained.
• Filling: boiled potatoes (3 pieces) chop finely, boiled chicken meat minced (200-300 g), fried with onion mushrooms (200 g). All components are put on the bottom of the mold and salt.
• Pour the filling with a quick test, decorate with several cherry tomatoes and bake in the oven for about 40 minutes.

This pie will help you prepare a really quick dinner and become a frequent dish of your home cooking.