Cake of zucchini with cheese: cooking recipes. How to cook a cake with zucchini and cheese

From delicate young zucchini it is easy to cook a variety of original, healthy, appetizing and light snacks. They will decorate any celebratory table and will please visitors with the sated piquant taste and gentle aroma. In this article we will share with you some interesting recipes for the preparation of such dishes. Including we will tell you how to make unsweetened cake from zucchini with cheese, garlic and tomatoes, pie with zucchini and potatoes, as well as stuffed zucchini. We hope that you will use our recipes and please our guests with delicious and fragrant vegetable snacks.

Cake from zucchini, eggplant, greens and sour cream

Dishes from zucchini are pleasant to the taste, tender, hearty and appetizing. If you want to add variety to your menu, surprise households and guests with a delicious vegetable snack, prepare a spicy squash cake. Make it simple. To do this, you need fresh vegetables: young zucchini - 1 kg, tomato (3 pcs.), Cucumbers (2-3 pcs.), As well as one carrot. In addition, two chicken eggs will be needed, soft processed cheese - 200 g, vegetable oil, sour cream 20% fat content - about 200 g. A special flavor will give the dish garlic and fresh herbs (parsley, dill, etc.).

An unusually tasty vegetable snack to your table

How is the cake cooked with courgettes and cheese? First you need to grate the cleaned and washed vegetables - carrots and zucchini - on a large grater. To them add flour and beaten eggs, knead the creamy dough. From this mass in a hot frying pan, oiled, fry pancakes. In a separate container, make a savory dressing - mix the cream cheese, sour cream, chopped greens and chopped garlic. Cucumbers and tomatoes to wash, and then cut into thin slices. When all the ingredients are ready, you can collect the cake. On a flat dish we spread pancakes, promazyvaya them sour cream dressing. Alternately add the filling - cucumbers and tomatoes. At the end, the finished cake of courgettes with cheese is well coated with sour cream and decorated with greens. Snack should be placed in the refrigerator for three hours - for impregnation. And then a chilled and incredibly tasty dish can be served to the table. Bon Appetit.

Cake Vegetable in a Multivariate

If you have an excellent device - multivarka, be sure to try to prepare a snack from zucchini according to the following recipe. You will need 2 young zucchini (about 500 g), garlic (2 cloves), onion - one head, carrots and tomatoes (3 pcs.), Salt and black pepper ground. It is also necessary to buy any hard cheese (150 g) and olive oil for frying vegetables.

How to make zucchini with cheese in a multivariate? Very simple. First you need to prepare food - to wash the vegetables. Onion should be cleaned and cut into small cubes, and grate the carrots. Zucchini should be cut into rings, sprinkled with salt and pepper and leave for 20 minutes. We advise you to use young vegetables for cooking this snack - they will not need to be peeled and seeds removed. Zucchini with thick skin and large seeds should preferably be cut into neat pieces, previously removing the core.

We continue to make a great vegetable snack

In the cup multivarka pour olive oil, turn on the "Frying". Passer up to a pleasant golden color carrots and onions. We remove the vegetables from the bowl, add oil and put the squash. Fry them on both sides. For the cake, prepare a flat dish. First we put zucchini on it, sprinkle them with chopped garlic. Next, put a little fried onions and carrots. The next layer is made from chopped tomatoes. Repeat the procedure until all the ingredients are exhausted. In this case, it is desirable to lay vegetables denser. Top with a grated cheese dish. If desired, we decorate with greens. Before serving, a cake of courgettes and cheese is cooled. Bon Appetit.

We cook the original cake with zucchini and cheese

We present to your attention one more excellent recipe for zucchini snacks. This unusual, useful and very tasty dish is made simply and easily. You will need to prepare some ingredients, including: young zucchini (0.5 kg), hard cheese (150 g), two chicken eggs, butter (50 g), wheat flour (1.5 cups), salt (1 h ) And soda (0.5 tsp). It will also require 100 ml of kefir, spices, green onions and a clove of garlic. Bake cake with zucchini and cheese we will be in the shape of a diameter of 28 cm.

To begin, we prepare the vegetables - wash the marrows, peel and peel on a small grater. Next, we knead the dough - we'll fry the eggs with kefir, salt and softened butter. There, too, add zucchini, chopped garlic, onions and spices. Grate cheese on a small grater. Add it to the mixture, and then we introduce flour mixed with soda. Let's make a dough. The mold should be oiled and sprinkled with flour. We put the dough into it and send it to the oven, heated to 170 ° C, for 40 minutes. Serve a spicy and delicious pie with zucchini to the table with sour cream.

Recipe for pie with zucchini, potatoes and soft cheese

We bring to your attention an interesting and unusual way of making snacks with vegetables and feta. The cake with zucchini and cheese turns out tasty, satisfying and very appetizing. You need to prepare young zucchini (800 g), flour (100 g), olive oil (50 ml), potatoes (4 pcs.), 150 g feta, 100 g curd cheese Almette, black pepper and salt. A special flavor of the dish will give spicy herbs - mint and basil (1 tsp). Bake zucchini with cheese in a large form - a diameter of 36 cm.

First, prepare the vegetables. We will wash the potatoes and cook until half cooked. Cool, clean and cut into circles. Squash pomem, cut as much as potatoes, salt and leave in a colander for 20 minutes. So from them will leave excess fluid. Fetu mixed with curd cheese. We grease the mold with olive oil. How to cook zucchini with cheese? Potatoes and zucchini roll in flour (pre-salted). In the baking dish we put a piece of potatoes. Let's add it and season it with spices and herbs. The second layer lay out zucchini. Next, add half the cheese. Repeat the layers, not forgetting to season vegetables with seasonings and salt. We advise you to lightly grind the casserole, in order to keep it better. Now, pour the dish with olive oil and send it to the oven for 40 minutes at 180 ° C. Before serving, pie with zucchini and cheese should be cooled. Bon Appetit!

Courgettes with melted cheese, turkey and tomatoes

This dish turns out not only beautiful on taste, but also very beautiful, therefore it perfectly approaches to a celebratory table. For its preparation you will need:

• Medium-sized young zucchini - 4 pcs .;
• Turkey (fillet) - 500 g;
• Onion - 2 pcs .;
• Tomato - 3 pieces;
• Cheese hard - 200 g;
• Spices, salt - to taste.

If desired, rabbits or beef can be used instead of poultry meat. How to cook zucchini with cheese and turkey? First you need to make minced meat. The turkey fillet is passed through a meat grinder. Onions are cleaned, finely chopped and added to the meat. Solim and pepper it.

We continue to prepare a fine festive dish

Marrows my, cut if necessary skin. We cut them into large pieces 5-7 cm thick. Remove the seeds with a spoon. Lubricate the tray with a small amount of vegetable oil, and then spread the zucchini on it. Now comes the turn of the stuffing - we fill it with zucchini. Tomatoes we cut in circles and we spread them on forcemeat, from above - grated cheese. The oven is heated up to 180 degrees. We put a pan in it. All ingredients are prepared quickly - zucchini, tomatoes, cheese should be baked for 30-35 minutes. Before serving, the appetizer is decorated with fresh herbs - parsley and dill, and we also add fresh tomatoes. Bon Appetit!