How to make ballistic gel at home

Do you know how you can know the ballistic coefficient of any bullet? Usually in the field, this indicator is determined by the way the projectile punches absolutely unprotected flesh. Naturally, this was in the last century. Specialists have long invented a material that is closest to the density of animal and human flesh - a ballistic gel.

It allows testing without using dead carcasses, such as pigs. And it can be cooked at home. The following recipe allows you to create a ballistic gel with your own hands. However, the resulting material will be different from that produced for military and security forces.

What you need for cooking

So, how to make a ballistic gel? First of all, you need to prepare the dishes and all the components. The first ingredient is gelatin. This product must be diluted in a ratio of one to eight. In other words, for 800 grams of pure water you need to take only 100 grams of gelatin.

This component needs a lot, since it is the basis for the ballistic gel. To prepare a block, the volume of which is two liters, you need 250 grams of food gelatin. It is worth noting that the ballistic gel can be prepared in any size and shape. It all depends on what capacity and mold are available.

Preparation of gelatin

To begin with, you should take a dish of the appropriate size and pour in it the necessary amount of liquid. Only after this, gelatin may be added to the water. In this case, the composition must be thoroughly mixed.

If you do the opposite, then as a result, large clumps are formed, which will have to be ground. Who worked with gelatin, knows how difficult it is. Even with careful grinding will remain small lumps, which can spoil the ballistic gel.

Mix gelatin better with your hands. Fingers can feel for even the smallest lumps and grind them.

Required cooling

After the composition is ready, the container should be placed in a cold place. It is best to place the dishes with the future gel in the freezer or in the refrigerator. This will provide the necessary hydration.

Warm up the composition

When the food gelatin is dissolved completely and cooled in the refrigerator, it is necessary to warm it up. To do this, the resulting composition should be poured into a saucepan and put on fire. Do not leave gelatin unattended. At this stage, the composition must be regularly mixed. As a result, all the air bubbles that are present in the mixture will come out.

Filling the mold

The ballistic gel is almost ready. It remains to fill the composition in the mold and wait a bit. So, what kind of dishes should I use? For a mold, almost any capacity is suitable. Of course, there are certain requirements. So, the dishes should firstly correspond to the amount of food gelatin prepared.

Also use non-stick means. In this case, the spray is ideal. That's all. Now you need to pour the diluted food gelatin into the mold and cool again. To do this, the container with the composition should be placed in the refrigerator for about 36 hours. After the specified time, the necessary ballistic gel is formed in the mold.

Reuse

During the tests, the ballistic gel will deform. But this is not a problem, since it can be returned to its original appearance. This is the difference between the home-made material . To fix the ballistic gel, it is necessary to cut it into small pieces and place everything in a suitable pan. Preliminary material suitable for processing, should be thoroughly rinsed under a stream of water, preferably cold. After this, the container should be placed on a small fire and bring the contents to a temperature of 120 ° C.

As a result of heating, the composition should become homogeneous. At repeated boiling, as well as during preparation, gelatin should be regularly mixed. Otherwise, there will be air bubbles in the finished ballistic gel. Which is not very good. The finished composition after reheating is again poured into the mold and placed for 24 hours in the cold.

How and how much to store

The finished ballistic gel, made from food gelatin, is not stored for a long time. Therefore, the material should be used within half an hour if the temperature in the room or on the street exceeds 20 ° C. In addition, the home-made ballistic gel is afraid of prolonged exposure to direct sunlight, as well as in rooms with high air temperatures.

Finally

That's how you can prepare a ballistic gel at home. As you can see, there is nothing complicated in the manufacturing process. The main thing is to observe the rules of breeding food gelatin. The main purpose of the ballistic gel is to catch bullets.