Tatar pies with green onions and eggs

Fans of flour, who are nevertheless ordered to follow their weight, will like this dish. Pies with green onions and eggs Are prepared from puff pastry. It is low-calorie, and besides, if you follow the rules of storage, it does not stale for a long time. Pies, in comparison with conventional flour products, make it possible to increase the amount of filling in relation to the test. This can further reduce the energy value of the product. And if you buy ready-made puff pastry, the process of cooking this dish will not take long.

We put on apron and cook pies with green onions and egg In Tatar. For one product measuring 25 cm in diameter We need a kilo bag of puff pastry, which you either need to cook yourself, or buy and defrost. In this article, we will focus exclusively on the filling and the last stage - the formation of the product and its baking. So, what do we need for stuffing? About half a kilogram of green onion with feathers, a little butter and a few hard -boiled eggs. Another egg left raw: it will be necessary to lubricate the pie before you send it to the oven.

Bow arrows are sorted, thoroughly washed and cut not finely, but not particularly large. Melt a piece of butter in a frying pan and fry the onions in it. Do not overdo it: you do not need to fry for more than two minutes until it turns soft and dark green. During this time, juice should stand out. We remove the frying pan from the fire and crush the eggs there. Solim and pepper to taste. The dough is divided into two unequal pieces. The larger one is placed on a baking sheet drenched in water. You should get the sides of the product. At the bottom lay out the filling, which is covered with a smaller part of the dough. We protect the edges so that the stuffing is not visible. Lubricate with a stirred yolk. The oven is heated to 200 ° C and we send our pies with green onions and eggs for half an hour.

Do not leave the oven unattended: if the products start to brown too quickly, you need to cover them on top with a piece of foil. Fully baked cake to lay on a flat dish, additionally grease with butter. It still needs to be covered with paper napkins, wrapped in a towel and allowed to cool completely. By the way, similarly, you can cook pies with green onions and eggs On a yeast test. But this, of course, will increase the calorie content of the product.

Going on a picnic or equipping a child in school, you can take more transportable culinary masterpieces - small patties with onions and eggs. Baked or fried in fat, they will not fall apart and reliably hold the stuffing. For the latter option, take a half cup of milk at room temperature, we plant in it a spoonful of sugar, a pinch of salt and a spoon-two dry yeast. We knead the leaven and put the bowl in a warm place away from drafts for 20 minutes. While the yeast roam, put the egg in another bowl, 30 g of soft butter and five tablespoons of sugar. Pour the leaven and mix well. In a separate large bowl, fill three or more glasses of flour with a slide. We turn the "hill" into a "volcano", into the "crater" of which we pour in the leaven. Mesem for at least 10 minutes, gradually adding flour. The dough should come out elastic, but not tight. We cover with a towel and put the bun in an hour and a half in a warm place.

After that, again, mole bun. Pinch off pieces of it the size of a small tennis ball. We form a pellet from the pellet, in the middle of which we spread the filling, and we patch it from two sides. We spread the lean oil in a frying pan and fry our patties with green onion and egg on a moderate fire (for a couple of minutes for one side).