Vegetable cake for the joy of children and adults

Good time, lovers of delicious and healthy meal! Today we will get acquainted with the preparation of a very tasty snack.

To learn how to cook a vegetable cake will not be difficult, whether you are a culinary specialist from God or an ordinary person who saw a plate only in pictures. The dish is sure to interest you. It is quite useful both for children and adults. If your child refuses vegetables, do not despair. These cooking recipes will make the kids eat the vegetables.

Salad «Vegetable cake», recipe

Have to take:

• Mascarpone - a pound;
• Testicles - 4 pcs .;
• Asparagus beans - 300 g;
• Bulb - 1 piece;
• Eggplant - 1 pc .;
• Spinach - 1 bunch;
• Parmesan - 100 g;
• Herbs, seasonings (to taste);
• Corn (canned or fresh).

Cooking:

1) Eggplant cut into four pieces very thinly, fry on both sides.

2) Lukovyk chopped with half rings, fry.

3) Wash the asparagus beans and toss them into boiling water for three minutes. After cooling.

4) Cut into medium pieces.

5) Spinach to wash, dry. To cut leaves of greenery is necessary across.

6) Parmesan grate.

7) In a deep dish, grind the maskcapon with eggs, pour all the vegetables, cheese, season, mix.

8) In the form, greased with sunflower oil, pour in the whole mixture and send it to the oven for 40-50 minutes. The oven should be heated to 220 degrees.

Advice

Asparagus can be large, in this case the ends need to be cleaned.

If there is bean inside, you do not need to clean it, but simply boil for three minutes longer.

Parmesan can be replaced with other hard cheese.

Vegetable cake: recipe

This dish is prepared from everyday products, but you can replace or add your favorite ingredients.

We need the following:

• Potatoes - 2 pieces;
• Carrots - 1 piece;
• Fresh cucumber - 2 pcs .;
• Testicles - 3 pieces;
• Mayonnaise to taste;
• Cheese - 100 g;
• Gelatin - 3 tsp;
• Water - 130 ml;
• Condiments;
• greenery.

Cooking:

1) Boil vegetables and eggs. Cool down.

2) Grate on medium grater with cucumber and cheese in different containers.

3) Dissolve gelatin in warm water and mix with mayonnaise.

4) In the form, greased with sunflower oil, put in layers:

- Potatoes, add, pepper, grease with a mixture of mayonnaise and gelatin;

- carrots with a mixture of sauces;

- eggs, salt, pepper, smear with a mixture;

- pick up cucumbers, grease and tear with cheese.

Ready for our vegetable cake. The recipe suggests infusion in the refrigerator for three hours. Chopped greens to add when serving to the table.

Vegetable salad (beetroot)

In this salad cake is completely missing gelatin, and the combination of ingredients pleasantly surprises.

Required:

• Beets - 1 piece;
• Carrots - 1 piece;
• Potatoes - 2-3 pieces;
• Sour cucumbers - 4 pcs .;
• An apple - 3-4 pieces;
• Testicles - 6 pcs .;
• Dried apricots, prunes - 1 item;
• greenery.

Vegetable cake will be a good solution for breakfast, lunch or dinner. It can be served both as a separate dish and with a side dish.

Cooking:

1) Eggs and vegetables to cook. Cool down.

2) Dried apricots and prunes for half an hour.

3) Grate on an average grater in different capacities: apples, cucumbers and cooked beets, carrots, potatoes.

4) Clean eggs, separate yolks, grate.

5) Slice the dried apricots and prunes.

6) Lay the salad layers:

- Buryak may miss with mayonnaise;

- add carrots;

- salt potatoes, pepper, grease with mayonnaise;

- cucumbers;

- apples;

- proteins;

- prunes with dried apricots.

To grease the vegetable cake with beetroot mayonnaise and put it in a cold place, preferably in the refrigerator, for half a day.

Soaked salad-cake sprinkle with yolks before serving, decorate with greens. If the sauce is soaked, you can pour it again.

Hepatic cake with a layer of vegetables

You do not eat liver? This is very bad, because it contains a lot of useful vitamins and trace elements. In combination with vegetables, it's just a miracle. Believe me, if you eat with your eyes closed, you will not understand that it is her.

We need the following:

• Chicken liver or beef - half a kilo;
• Milk - half a liter;
• Testicles - 3 pieces;
• Bulb - 1 head;
• Flour - 200 g;
• Sunflower oil - 50 ml;
• Salt to taste;
• Zucchini - 1 piece;
• Blue (eggplant) - 1 piece;
• Tomatoes - 1-2 pieces;
• Garlic and other spices to taste;
• greenery.

Cooking:

1) Prepare the liver: rinse, remove the film, cut into pieces in 3 cm.

2) Place in milk and soak for an hour.

3) Pull and grind in a meat grinder or blender until smooth.

4) Add half a cup of milk, most of the flour, two eggs, butter, season to taste.

5) Frying pan.

6) Using a ladle pour a liver mixture into the pan (as if baking pancakes, only thicker).

7) Fry the cakes on both sides. Oil must be poured into the pan only once, then they will be baked as well. Out of this amount of liver should go five cakes.

8) This is, in fact, a vegetable cake, so we bake and vegetable cakes. Zucchini and blue rub on the middle grater.

9) Peel onion, chop finely. The same to do with tomatoes.

10) Mix everything, add the rest of the flour, the egg and the chopped greens.

11) In the same way, press the cakes. Cool down.

12) Alternate cakes: meat, vegetable, and grease each sauce. It is best to take tartar, but you can use the usual mayonnaise.

When smearing this sauce, add the squeezed garlic and greens.

Conclusion

Vegetable cake is not only aesthetically pleasing and beautiful, it's also useful. Many housewives have long ago adopted this recipe. Try and you.