Appetizers for the festive table. Recipes for every taste

In order to cover the festive table, you need to have some experience. Here everything matters: beautifully selected dishes, and the proper order of dishes, and a varied menu, and a smart tablecloth.

But no serving will save the hostess if the food is cooked tastelessly. And since the feast usually begins with snacks, it is they who need to pay special attention.

The goal of snacks is to whet the appetite. Therefore, they should differ original taste, but be small in volume.

Tasty snacks for the festive table can be cold or hot. As cold, pickles, pickled vegetables, canned fish, sausages are most often served.

However, many housewives are quite justly proud of the fact that they prepare their own snacks for the festive table. Recipes all have their own, so the products will also need different.

For example, to make chicken rolls you will need:

• Chicken breast
• Bacon
• Cheese
• Black olives
• Walnuts
• Salt, spices to taste

Chicken breast is cut into wide, but thin layers, lightly beat, salt, pepper, add favorite spices. On the breast lay cheese, mashed nuts, olives (or olives). Fold in a tight roll, wrap it with stripped bacon, fry in vegetable oil. As soon as there is a golden crust, remove the fire, stew until ready. This can be done in a frying pan or in an oven.

When the rolls are ready, they are cut into pieces not more than 2 cm in thickness. You can simply decorate the dish with greens, or you can use small rolls as workpieces for decoration. One can lay out a snake, a dragon, build a tower, etc.

Fast snacks for the festive table are usually created from ready-made foods that do not require hot cooking.

For snacks from herring, you need to take:

• Herring fillet - 300 g
• Average apple
• Juice squeezed out of two lemons
• Oil oil. - 200g
• Greenery
• Salt pepper
• Vodka - 3 tablespoons

First bought fillets in the store to marinate. Marinade is prepared by mixing sugar with vodka, pepper. Sliced portions of herring are left in it for 120 minutes.

While she is marinating, you need to sliced apple sliced into lemon juice for half an hour, so that it becomes spicy-sour.

Half an hour before the preparation, the fillets and butter are mixed with greens, pepper, and mixed to make a creamy mass.

Quarters of bread is smeared with butter and greens, apple, herring, sprinkled with greens. This snack can be varied if you take bread of different varieties, for example, garlic, Borodin, etc.

Some landladies believe that it is possible to demonstrate their skills only by preparing hot appetizers for a festive table. Recipes of their culinary masterpieces, they pass by inheritance, kept secret. But secrets are sometimes revealed.

For eggplant rolls, you need to prepare:

• 3 ripe tomatoes
• 300 g aubergine
• 1 sweet pepper
• 1 bitter pepper
• 2 types of grated hard cheese, about 1x1
• Cilantro, basil, lettuce
• Olive oil

Fry the sliced aubergines, drain the oil. The plaque is sprinkled with cheese, a circle of fresh tomato, greens, another cheese is placed on it. Wrap.

Rolls are put on the brazier, sprinkled with cheese on top, baked in the oven, until the cheese "swims". This usually takes 10 minutes.

During this time you can make a sauce, with which not only these rolls, but also many other appetizers for the festive table are very good. Recipes can be different, here's one of the simplest and tasty.

Tomato, sweet and bitter pepper, the greens taste to pass through the blender. Add vinegar, ground pepper. This sauce can be warmed, then water them rolls, sprinkle with cheese, decorate with lettuce leaves.

Appetizers for the festive table, recipes of which each hostess has - an excellent beginning of the feast, which sets the tone for the whole dinner.