Turnip: recipe for a prescription

Since ancient times, turnip has been used in cooking. The recipe for the dish (and not one), which includes this vegetable, we suggest to study in this article.

Recipes with turnips with photo and step by step instructions

What is not prepared from turnips - porridge, soups, casseroles, cutlets, salads. Consider the recipe of some dishes in detail.

Turnip: recipe for a sandwich mass

Ingredients: 2 medium-sized turnips; A couple of tablespoons butter butter, packing (100 grams) of melted cheese, chopped greens.

Step-by-step instruction:

1 step

The turnip should be washed, cleaned and cut into thin pieces.

Step 2

Prepare the filling. Mix the butter with the greens, sliced melted cheese. It should be a homogeneous mass without lumps.

Step 3

Then there are two possible options: either grate the turnip on the grater and mix with the filling, or lay a thin slice of the vegetable on the bread, and top place the stuffing. Additionally, you can decorate a sandwich with apples or chopped nuts. It turns out to be a useful and very tasty dish, which all the adherents of proper nutrition will appreciate.

Turnip: recipe for salad with berries

It is quite simple and very vitamin salad can be prepared by having the following ingredients: several pieces of turnips, half a glass of cranberries or currants (you can both, together), sugar or honey. If desired, caraway seeds or dill are added. The turnip should be washed, cleaned. Grate or cut into thin strips. Combine berries and mix with turnips. Fill with sugar or honey.

Turnips: recipe for soup

This method of cooking is known since ancient times. Usually they cooked this soup for fasting. Composition: 2-3 turnips with tops, small carrots, a liter of water, several spoons of sunflower oil, salt and a couple spoonfuls of pearl barley.

1 step

Separate the turnips from the tops. Rinse and chop the greens. Peel and cut the carrots and turnips into strips.

Step 2

Perlovsku wash and soak for a couple of hours. Then pour water and bring to a boil. Put in a soup turnip, tops, carrots. Salt and bring to a boil again. Leave the soup to infuse with the lid closed for 20 minutes.

Recipes from turnips in the multivark: soup peasant

Again a lean dish. Prepare it in a modern way, you can use a multivark. Ingredients: 2-3 turnips, half of the root of the rutabaga, half a glass of cabbage brine, onion, a little parsley root, garlic (1-2 slices), frying oil, chopped dill.

1 step

Set the function "Baking". Heat the oil, save in it onions and parsley root (previously shredded).

Step 2

In the bowl of the multivarka place the polished and cut-out turnips and rukukwu. Fry a little. Then pour boiling water and brine from the cabbage. Set the "Quenching" function for an hour and cook until softened vegetables.

Step 3

A few minutes before the end of the process, season with a grated garlic. Sprinkle with herbs and serve. If you cook a dish not during the fast, then you can replace the usual water with meat broth and serve to season the soup with sour cream.

Turnip: recipe with sauce

A turnip with cream sauce will be a good side dish. Ingredients: 3-4 small turnips, 4 chicken eggs, a couple of spoons of sugar, half a glass of cream (milk). Turnip wash, clean. Slice the vegetables into slices half a centimeter thick. Boil in water without adding salt. Throw it in a colander. Make the sauce. Yolks grind with sugar, pour the cream and stew in a sauté pan until thick. Then mix the mixture and inject whipped proteins. Turnip sauce and serve as a side dish or a self-serving dish.