We prepare a cupcake on kefir in a multivariate and an oven (in molds)

Cupcake on kefir in a multivark or in the oven can be done in different ways. In this article, we will introduce the two most popular recipes, which do not require much time and ingredients to implement.

Make delicious cupcake on kefir in a multivark

It is not difficult to cook pastries at home, but with the use of such a device as a multivarker, this process is even easier and easier.

So, to make a cupcake on kefir, with a photo of which you can read in this article, we will need:

• Eggs large fresh - 4 pcs .;
• Kefir shop for a large fat content - a full glass;
• High grade flour - a full glass;
• Sugar is not too large - 250 g;
• Culinary fat of any - 35 g (for lubricating the form);
• Soda canteen + food vinegar apple - along a dessert spoon;
• Raisins or nuts (you can apply poppy seeds) - if desired.

Kneading test

Cupcake on kefir in a multivariate is prepared very quickly. But before placing the dough in this device, it must be kneaded correctly. To do this, you need to beat the eggs with a blender, then pour a sour milk drink and pour in the sugar. Mixing the ingredients again, you need to put the flour in the same bowl, and also turn off the table soda with food vinegar. If desired, the basis can be added steamed raisins, fried nuts or dry poppy seeds.

Form the product and bake it in the multivark

Before you bake a cake on kefir in a multivark, it should be properly formed. To do this, the deep bowl of the device needs to be well lubricated with a slightly melted cooking oil, and then pour into it all previously mixed dough. Then the multivark should be put in the baking mode and cook the product for an hour.

This time should be enough to ensure that a delicious cupcake on kefir completely propeksya, became lush and slightly ruddy.

How should I serve homemade cakes?

After the kitchen appliance has signaled the completion of the baking program, the cake should be kept warm for another ¼ hour. Then it needs to be carefully removed using a spatula. Having located a floury product on the tartar, it can be sprinkled with powder or poured over with white chocolate glaze. Next, the cupcake should be cut into pieces and presented to the household with cocoa or strong tea.

Make small cupcakes on kefir in molds

If you want to make a small cupcake and a lot of small items, then they should be baked in the oven using special metal or silicone molds. But first things first.

On how to bake a simple cupcake on kefir in a multivark, we told above. However, there are other options for making this dessert. One of them requires the use not only of a sour-milk drink, but also of a product such as margarine.

So, we need:

• Eggs large fresh - 3 pcs .;
• Kefir shop for a large fat content - a full glass;
• High grade flour - 3 full glasses;
• Sugar is not too large - 300 g;
• Salt iodized - pinch;
• Culinary fat of any - 200 g;
• Deodorized oil for lubricating molds;
• Soda canteen + food vinegar apple - along a dessert spoon;
• Raisins dark without seeds - 1,5 glasses.

Preparation of the basis

Before making a delicious cupcake on kefir in small molds, it is necessary to knead a not too thick base well. To do this, you need to soften the margarine at room temperature, and then rub it into small crumbs together with the flour. Next to the bulk we should add a pinch of salt and immediately begin to prepare another part of the dough.

Chicken eggs must be whipped with a medium blender together with a medium-sized sugar, and then pour kefir to them, mix well and leave to the side until a partial dissolution of the sweet product. After you have a homogeneous liquid mass, it should be added to the margarine crumb. Mix the ingredients with a large spoon until a slightly dough is obtained.

Processing of raisins

If you want to make real small muffins, then in the basis you need to additionally add dark raisins without pits. To do this, it should be sorted, scalded with boiling water and kept in hot water for about 20 minutes. Then dried fruits must be rinsed again, shaken off in a colander and poured into the previously prepared dough. Mixing the ingredients, you can safely embark on their baking.

Form and prepare cupcakes in the oven

Having made an aromatic base with raisins, you should take metal or silicone molds for a cupcake, rinse them thoroughly and dry them on the stove. Then each relief notch should be lubricated with deodorized oil, then fill with 2/3 dough. In this form, the mold should be sent to an oven preheated to 210 degrees. Bake products should be about 20-23 minutes until they increase in size and slightly turn red.

After the muffins are ready, they must be removed from the dishes, picking up a normal fork. Further, the mold needs to be greased again with vegetable fat, place the next batch of base in the grooves and send it to the oven.

We serve delicious homemade muffins with raisins

Having made all the muffins in the molds, they must be laid out on a common plate and immediately presented to family members. It should be noted that such products are the most delicious in hot form. You can serve them to the table and together with sweet tea, and together with strong coffee, and with hot cocoa. Enjoy your meal!