Tasty and tender pancakes made of pumpkin and apples: how to cook?

Pancakes made of pumpkin and apples are very delicate, juicy and delicious. It's better to make such an unusual dessert for breakfast, since after it comes a lot of saturation, and you absolutely do not want to eat until the late lunch. In addition, these flour products with vegetables and fruits are much more useful than ordinary crepes, which were cooked on kefir or milk.

Apple pumpkin pancakes: a recipe, a photo of a ready-made dessert

Essential ingredients for the base:

• Pumpkin whole or a slice of a large vegetable - 350 g;
• Apple of medium size of sweet variety - 2 pcs .;
• Milk rustic maximum fat content - ½ cup;
• Sand sugar - 1 large spoon (if desired, you can increase);
• Flour, sifted, wheat - 4 large spoons with a slide;
• Egg standard chicken - 1 pc .;
• Salt fine iodized - add to taste;
• Sunflower refined oil for frying products.

Vegetable processing

Pancakes made of pumpkin and apples are made from fresh vegetables and fruits (not boiled). Thus, you need to buy a small piece of soft pumpkin, and then wash it well, peel, seeds and coarse fibers. After that, the product should be rubbed on a large grater and put in a deep bowl.

Fruit Processing

Pancakes from pumpkins and apples will turn out delicious and juicy, if for the preparation of such dessert only hard and sweet fruits are used. They need to be washed, cleaned of the seed box and thinly peeled if it is covered with wax. Next, apples should be grinded using a large or small grater for this.

The process of mixing the dough

After the fruits and vegetables have been carefully processed, they should be combined in one container, and then add the following ingredients: milk of maximum fat content, sugar sand, egg of chicken, salt of fine iodized and wheat sifted flour. All ingredients are required to be mixed, resulting in a viscous orange base.

Heat treatment

Pancakes stuffed with pumpkin and apples are fried in a frying pan in exactly the same way as a similar dessert, made on the basis of kefir. To do this, it is necessary to heat up the sauté pan with sunflower oil, and then put several semi-finished products from the viscous dough on its surface. Next pancakes need to be fried from 2 sides (for 10-12 minutes) and moved to a plate.

How to serve breakfast

Delicious and hearty pancakes fritters (with a photo of the dish you can see above) should be presented for breakfast in a hot form. This dish is preferably a pile put on a plate, and top with maple syrup, fresh flower honey or condensed milk. Also to this dessert it is recommended to serve sweet tea or strong coffee.

Helpful advice for housewives

In order to significantly reduce the cooking time of such a dish in a frying pan, it is possible to add a raw pumpkin to the pancake dough, but steamed. For this, it is advisable to place the peeled vegetable in a steamer and heat it for 17-20 minutes. Such a process will make the product much softer and more tender.