Tincture of plums. Recipe

Tincture of plums is very easy to prepare, but it has an amazing taste and smell, of course, if you use ripe plum fruit. This alcoholic beverage is considered the best of alcoholic, which is made at home.

Tincture of plums. Recipe. Product selection

For the sake of filling fit the mail all kinds of sinks, but mostly use Mirabel, Hungarian, Canadian plum. The most important thing in its preparation is to make the fruits ripe, but not overripe and not spoiled. Therefore, before cooking, you need to carefully sort them out. Imagine that even one bad plum can ruin a drink. Still very important, how you will prepare tincture - with or without bones. Some people think that plum bones are poisonous, they contain cyanide and cyanide in their composition. But the concentration of their substances is small, so it is impossible to poison them. Therefore, you decide whether to make tincture with or without bones. But remember that the taste of the drink will not be affected in any way.

Plum wine. Tincture of plums. Recipe

In the case when natural fermentation is used, we are preparing plum wine. The same tincture, only obtained by fermentation.

We need:

- cold water - 3 glasses;

- sugar - 3 kg;

- cleaned plum - 6 kg.

Tincture of plums. Recipe and Cooking

1. Cut the plums in half and remove the bones from them.

2. Put the plums in a glass jar (container) and add sugar and water.

3. Then tie the neck with gauze and put it on for 2-4 days in a warm dark place.

4. When the first signs of fermentation appear (on the surface of the tincture appear bubbles and foam), on the bottle, pull the medical glove (you can buy at the pharmacy) with a hole in one of the fingers or install a water seal.

5. Leave the tincture for 30-40 days until fermentation ends.

6. Then filter the tincture through gauze.

7. Pour the resulting beverage into bottles, then tightly seal them.

8. After 3-4 months of aging in a dark, cold place and can be consumed.

How to make a tincture of plum

What is a tincture in general? Let's understand. This is a drink for alcohol, prepared by the method of insisting on all sorts of fruits, berries, herbs, fruits. The cooking process is simple, because Consists only in insisting on vodka with different additives, as opposed to home-made wine or liquor. Domestic tinctures are divided into sweet, bitter and strong. Strong (about 40 degrees) are suitable for meat and fish dishes. Sweet (up to 23 degrees) is preferably served to dessert dishes. Tincture of plums, the recipe of which is simple, has every chance to become your signature drink. Not to mention that only you are responsible for the quality. For the present, both fresh and dried products are used: fruits, flowers, roots, herbs, plant leaves, citrus peels and even nutshells. The recipe for tincture from plums can be modified, supplemented with various additives or spices. As they say, it's a matter of taste. But do not overdo it with the ingredients.

A simple tincture recipe

For one three-liter can we take 2 kg of plum, 0.5 kg of sugar and fill the remaining space with vodka. We put it for 10 days, then filter and defend for another 40 days. The tincture is ready!