Biscuits with starch: recipes for homemade baking

Biscuits with starch are cooked quickly and easily. This fragrant pastry will be an excellent addition to a cup of coffee or tea. The article presents three recipes with different additional ingredients.

Friable homemade cookies with starch

Grocery list:

• 0.2 kg of flour (any sort) and margarine;
• Egg yolks - no more than three;
• Boiled condensed milk (needed for decoration);
• For 1 tsp. Lemon peel (in grated form) and vanilla extract;
• White sugar - enough 150 g;
• Chopped nuts or coconut chips - to taste;
• Baking soda - 0.5 tsp;
• 0.3 kg of corn starch;
• Baking powder - 2 tsp.

Cooking process

1. In a bowl, combine the sifted flour with the starch. Add soda and baking powder. The received weight while we clean aside.
2. In another bowl, whip white sugar and butter. One enters the yolks. We mix it well.
3. To the sweet oil mixture, add grated zest and vanilla extract. We knead the dough until homogeneity is obtained. It is not necessary to clean it in the refrigerator. Immediately roll the dough into a layer, the thickness of which should not exceed 5 mm. Cut out round cookies using molds (diameter - 4 cm).
4. Preheat the oven. Cookies with starch spread on a baking tray. We put in the oven. Bake until the bottom of the liver is browned. Usually this process takes 8-10 minutes.
5. We get our pastries from the oven. Further we do so: we grease with a condensed milk one cookie, and from above we put the second circle from friable dough. Cut the edges of the dessert in chopped nuts or coconut shavings. We wish you the most pleasant tea!

Option of shortbread cookies on starch and cocoa

Necessary ingredients:

• We take 300 g of flour (wheat) and butter;
• two eggs;
• For 50 g of starch and cocoa in powder form;
• 0.2 kg of powdered sugar.

detailed instructions

Step # 1. We lay out everything on the work surface, from which we will prepare cookies with starch.

Step number 2. In a deep bowl, beat the right amount of butter. For 1 tbsp. L. We introduce powder, not stopping the whipping process for a second. In the same bowl, we first break one egg, then the second. Solim.

Step No. 3. In the other cup, combine the flour with the cocoa powder and the sifted starch. The resulting mixture is injected into the oil-egg mass. Beat all these ingredients. The dough should not be too thick.

Step 4. We cover the tray with one layer of parchment. With the help of a culinary bag, we begin to "squeeze out" cookies. The minimum distance between them is 3-4 cm.

Step number 5. In a hot oven we place the baking pan with the contents. At 200 ° C, the biscuits with starch will be ready in 8-10 minutes. If your children and your husband like to crackle, then you can serve baked goods with heat and heat. And lovers of soft biscuits, we offer to cool it, and then put it away for a while. The choice is yours.

Biscuits with starch (recipe without eggs)

Grocery set:

• Fine sugar (or better - powder) - 0.5 cup;
• 220 g piece of butter;
• 1/3 part of a glass of starch;
• 1 tsp. Vanillin (not necessarily);
• A couple of glasses of flour.

Practical part

1. Pieces of butter beat with sugar, setting the mixer at a high speed.
2. As soon as the mass becomes lush, fall asleep in it all the starch and ½ cup of flour. Again, turn the mixer on full power.
3. Pour some more flour into the mass. We collect the dough into a bowl. If necessary, add flour. Due to the fact that it has a lot of oil, it does not stick to the fingers. Do not remove the dough into the refrigerator. Immediately roll out of it small balls.
4. We are covering the foil with foil. Now lay out the future cookies, leaving a little space for them.
5. It remains to send the pan to the heated oven (180 ° C). Our pleasant expectation will last 20-25 minutes. The cookies turn out ruddy and aromatic (when adding vanillin to the dough). Just delicious!

Finally

We shared with you three wonderful recipes based on starch cookies. We hope that such a batch, cooked at home, will be a success for your household and guests. We wish everyone a culinary success!