Corn porridge with pumpkin: recipe

Everyone knows that corn porridge is not only an extremely tasty product, but also very useful. The amino acids, vitamins, silicon, iron, fiber, which are beneficial to the human body, indicate usefulness. Such porridge can be made even more useful by adding pumpkin, apples, raisins, etc. into it. We suggest to learn, how the corn porridge with a pumpkin prepares. The recipe for its preparation is simple enough, but it's being prepared for a very long time. But, after all, it's worth it ...

Preparation of products

So, the corn porridge with pumpkin. The recipe, in principle, does not imply any special preparation before the main cooking process begins. But it is very important that the corn is not damp. If it is in this form, then the porridge will turn out with a lot of lumps, and a rather unpleasant aftertaste will appear. In addition, before preparing the dish, you need to thoroughly rinse the rump under running water.

Corn porridge with pumpkin: a recipe with a photo

For children such porridge will be a wonderful breakfast, because the combination of corn and pumpkin is considered quite appropriate. In general, we will need:

• Corn croup - a glass;
• Pumpkin - 0.3 kg;
• Milk - three items;
• Sugar - one tbsp .;
• Melted butter;
• salt.

So, you need to fry the croup without oil in a frying pan. In this way, we will rid ourselves of possible troubles. When the color of the cereal becomes a slightly golden hue, you need to remove it from the plate. Then pour the milk (hot) and leave to swell. It will take about half an hour.

This time we are engaged in a pumpkin. We clean it from the skin, pulp with seeds. Only the hard part of it should remain. Fruit cut into small cubes, which is poured sugar. We put on a weak fire to let the vegetable juice. That's how we'll make a sweet refueling for our corn porridge.

We connect the pumpkin with the swollen croup, add salt. We put on the stove, let's boil. Remove from the fire, cover with a lid, wrap it first in paper, then in a warm towel (or something else). This is necessary in order to prevent the porridge. And as a result, corn porridge with pumpkin, the recipe (with a photo) which we told you, it will get even more delicious and aromatic.

Before serving corn porridge on the table, it is recommended to add butter to taste.

Corn porridge in the oven

Corn porridge with pumpkin in the oven is even more delicious than on a gas stove. Let's get acquainted with the recipe for its preparation. The list of ingredients can be taken roughly as follows:

• A glass of corn grits;
• 300 g of pumpkin;
• 0,1 l of milk (cream);
• Two tablespoons Honey;
• Fifty grams of butter;
• To taste salt.

So, the porridge is prepared this way. To begin with, cook until half-cooked corn in water, which must be slightly salted. Clean and cut into small pieces of pumpkin. Heat the frying pan, pour a little water, add butter, cream (milk), honey. Add the pumpkin. Stew about 10-15 minutes.

Spread half of the porridge in a ceramic pot. Then half pumpkin, again porridge, then pumpkin. Here we have such a layer of porridge. By the way, instead of a ceramic pot, use a saucepan with thick walls. Close our cap tightly with a lid and put it in a preheated oven with a temperature of 180 degrees. Leave to languish 30 minutes. Next, remove the lid and once again put the porridge for 20 minutes in the oven, wait for the crust to turn golden.

Corn porridge with pumpkin: recipe in the multivariate

To cook corn porridge in a multivark, we will use:

• Four tablespoons Corn groats;
• 2 tbsp. (160 ml) of milk;
• 2 tbsp. (160 ml each) of water;
• Fifty grams of pumpkin;
• A quarter of a teaspoon Salts;
• One tsp. Sahara;
• 20 g butter butter.

So, cut a pumpkin into a large cube. In the bowl multivarka spread all the ingredients. We will cook using the "milk porridge" regime for 30 minutes. Turn the device on and wait for the end of the program. After the cooking is complete leave the porridge on the heating for 10 minutes.

Spread the porridge on a plate, throw the butter, enjoy the cooked delicacies.

Corn porridge with apples and pumpkin

To slightly diversify the already familiar porridge, we suggest for its improvement to add apples and pumpkin. For this we take:

• 0.5 tbsp. Corn groats;
• Water;
• 300 g of pumpkin;
• One apple (medium);
• One tablespoon. Sahara;
• butter;
• honey.

And again our favorite corn porridge with pumpkin. The recipe that we propose to try is this. Take one and a half glasses of water, mix with sugar, bring to a boil. Now pour into the boiling water. Pour the porridge on low heat for 15-20 minutes, cover the pan with a lid. Occasionally you need to stir.

Clean pumpkin and apples, cut into cubes. Spread into a small saucepan, add a little water, stew until soft under the lid. We mash in puree, which is added to the ready-made corn porridge. Then throw butter and honey. Give the porridge to stand under the lid for 10 minutes.

Pickled corn porridge

Corn porridge with pumpkin, the recipe of which is now considered, will not be sweet, but salty. Therefore, you need to use such products:

• 3 tbsp. Corn groats;
• Kilogram of pumpkin;
• salt;
• Three tablespoons Butter;
• greenery.

Preparing such a mess is not more difficult than previous versions. We clean the pumpkin from the peel, cut into small pieces, put in hot water. Cook vegetables for a maximum of 15 minutes. Next, mix the corn groats with pumpkin, stirring all the time. We cook until ready. Before serving, we arrange in batches, pour oil, sprinkle with herbs.