Baked potato with minced meat - the most satisfying dish

Baked potato with minced meat is one of the simplest dishes. Each hostess from time to time prepares baked potatoes with meat, and a casserole with these ingredients is the leader among the favorite recipes of housewives. Such dishes can be from anything and with different fillings.

For example, you can prepare a pasta from pasta with a filling of cottage cheese, from various types of crumbly porridges, as well as from semolina porridge with the addition of candied fruits, raisins and other dried fruits. In most cases, to the recipe for the main course, cooks are advised to make sauce or gravy. After all, most casseroles are a bit dry, and sauce or gravy will be a wonderful addition to this tasty dish.

Baked potato with minced meat is prepared from such products as potatoes, eggs, minced meat, condiments, cheese. Of course, this is not such a casserole, which we all used to eat in childhood, and its somewhat modified version

Potato casserole with minced meat: classic recipe

Potatoes

Chopped meat

Bulb onions

Egg

Condiments

Butter

The potatoes are thoroughly washed under a stream of cold water, then peeled and rinsed again. To make the root quickly cooked, it can be cut into cubes. While the potatoes are brewed, the onion is cleaned and cut into several pieces, let's go through a meat grinder or blender, add it to the stuffing. Prepared forcemeat fry until ready in a frying pan, do not forget that you need to pour seasonings. Cooked potatoes mash in a mash with a fork or whisk with a blender. Then we cool it to a temperature of forty degrees and add the egg, mixing. On gauze, soaked with cold water, we spread a thin layer of potato. The potato layer should be about one centimeter. On top of it we lay roasted minced meat and wrap it in a roll with the help of gauze. Put the roll on the baking sheet and lubricate the surface with the beaten egg. We send it to the oven for baking at a temperature of approximately 200 degrees, until a crust is formed.

We prepare milk sauce for the casserole . Milk is brought to a boil, add seasonings and fried in a pan without oil flour and wait until thickened. Ready casserole cut into portions and served with sauce.

Potato casserole with minced meat: recipe with paprika

Potatoes

Butter

Minced meat

Onion

Egg

Breadcrumbs

Cheese of hard varieties

Green bow feather for decoration

Condiments

Adjika

Paprika

My potato, clean and rinse again. Cook until ready and cut into circles. In the finished mince we add finely chopped or scrolled onion, egg and all seasonings (except adzhika and paprika), mix. On a baking tray, previously well oiled, as well as sprinkled with breadcrumbs, lay out the potato slices. Top with a small amount of paprika and grease ajika. On top of the potatoes lay minced meat. The last layer is laid again potatoes. Now all the grease adzhika and sprinkle with paprika. Top with casserole sprinkled with cheese, grated on a fine grater.

To make the potato casserole stuffing become even more juicy, under the cheese, on the potatoes, you can put several thin plates of butter around the perimeter. Bake in the oven until cooked. For this casserole, gravy is not required, it is very juicy at the expense of the meat juice, which will separate from raw minced meat. Ready casserole is divided into portions and decorated with onions with onions, sprinkled with herbs. In addition, in the casserole you can add tomatoes and black pepper, as well as other additives if desired.

Baked potato with minced meat - heavy, but nutritious and high-calorie food, which is ideal for people engaged in heavy physical labor.