Onion preserves: the best recipes

The most ancient vegetable plants include onions. This culture appeared in Central Asia more than five thousand years ago. Archaeologists in ancient Egypt found images on the walls of pyramids and ornaments in the form of an onion. The inhabitants of Egypt believed that he possesses a magical power and, when carried on his breast, will provide them with immortality, save from all ills and evil eye. In the modern world, onions as a curative vegetable are given one of the first places. From it, a fragrant, tasty, wonderful jam is cooked, which is suitable for tea with sweet pies, for meat as a seasoning and for the treatment of many diseases. It is known that the recipe of dainties (confiture) and folk remedy came to us from Italy.

The usefulness of jam

• A wonderful source for the body of iron, phosphorus and vitamin E.
• Promotes the development of red blood cells in the body.
• Regulates blood pressure, because it has a lot of potassium.
• Improves the functioning of the nervous system and provides the body with the missing energy.
• With the regular use of folk remedies, the gastrointestinal tract works in a good way.
• Regular use of jam leads to the crushing of stones in the kidneys with urolithiasis.

Jam made with onions: recipe

A very original, unusual and tasty dish is a confiture of onions. There are no difficulties in cooking, but the taste and color will leave an indelible impression.

Components:

• 1 kg of red onion.
• 200 grams of red wine.
• 2 table. L. Olive oil.
• 1 tbsp. L. Thyme.
• 2 tbsp. L. balm. Vinegar.
• ½ tsp Of the kitchen salt.
• ½ tsp Sweet pepper.

Technology of preparation

• Heat oil in a frying pan.
• Fry the onions. It will turn out to be soft and transparent.
• Add all the other ingredients in the list.
• Cook on low heat until thick.
• Dispense in sterile cans and put on a shelf.

Cream onion from cough

A known method of cough treatment is the use of this dish in a certain period of time. This method helps the body to cope with a cold easily.

Components:

• 3 pcs. Red onions.
• 200 g. Sah. Sand.
• 1 tbsp. L. Honey.

Technology of preparation

Onion jam from a cough is prepared as follows:

• Grind the onions with a blender.
• With sugar, we give the onions time to stand on the table.
• Confiture is languishing until thick.
• In a warm dish, add honey.

Take 3-5 times a day.

Onion preserves. Reviews

According to reviews, jam is used in families for the treatment of many diseases. Sore throat, sore throat, stomach ulcer, cough in adults and children, GI disease is an incomplete list of diseases that treats this confiture.

Parents positively speak of jam as a wonderful remedy for the treatment of sore throat, sore throat and cough in children. It allows you to get rid of these diseases in the shortest possible time.

Many consumers note that they use jam to prevent diseases in the autumn-winter period.

Since chemist's drugs are not suitable for many people due to chemical compounds, they use such a proven folk remedy as onion confiture for the treatment of various diseases.

Consumers note that the smell, of course, is specific, but the taste is pleasant, and for a day or two you can completely cure cough with its regular use.

Many say that onion jam is a real magical find!

Onion preserves from stomach ulcers

Official medicine is sometimes unsuccessful in the treatment of stomach ulcers. And because of this, the patient appears distrust of chemical drugs and medicines, so he begins to trust the means of plant origin. Despite the fact that folk remedies require long-term use, patients are ready to patiently treat the body. The folk remedy shows stunning results. It is capable for 6 months completely to cure the person suffering this illness. Of the number of products in equal proportions, which are proposed in this recipe, you get one half-liter jar.

Components:

• 500 g of onion;
• 500 g sah. Sand.

Technology of preparation

• Clean the onions. Rinse.
• Cut into cubes or beat in a blender.
• Put the onions in a bowl.
• We fall asleep with sugar and slightly mix.
• We put on the stove. We give to boil.
• On low heat cook until thick and clear appearance.
• Give the confiture a little cool and put it in the jar.

The dish is ready! We put in the refrigerator. Take before meals start within 30 minutes. 4-5 times a day.

Onion jam from stomach ulcers. Reviews

Many patients note that if you take onion confit before eating 3 r. A day for one tablespoon, the result is very happy. A certain period of time will bring relief. The disease will stop bothering, however, provided that a certain diet is adhered to.

Cream jam for children

Traditional medicine has a large list of all sorts of recipes for treating throat and cough in children. Some foods turn out to be bitter, and some are sour, not always the reception of such a medicine to children gives pleasure. And parents have problems with children on its use. Children refuse to accept such dishes. But the most delicious, sweet and useful treat is onion confiture. If you give jam to children for 1 incomplete dessert spoon every 60 minutes for 10 hours, then the next day you can see the improvement of the child's condition. How to cook onion jam from a cough? The recipe for children is presented below.

Components:

• 0.5 kg of sweet onion;
• 0.5 kg of sah. Sand;
• 1 liter of water;
• 0.05 kg of honey.

Technology of preparation

• Peel and rinse the onions.
• Cut finely or beaten on a blender.
• Mix with sugar.
• Add water.
• We put on a weak fire for 3 hours.
• In a warm dish, add honey.
• We cool and pour into sterile cans.

Onion jam is ready, put on a shelf in a cool place.

Important! Any folk remedy should be used after consulting a specialist and preferably in conjunction with traditional medicines. Do not self-medicate, this can only aggravate the situation. Be healthy!