The best breakfast is rice porridge with raisins

When the family has small children, the question of what would be useful and delicious to cook for breakfast, is more acute than ever. So we decided to offer you an unusually tasty and indisputably useful dish - it's porridge. And if it is also a porridge with raisins or other delicacies, then such a delicacy can not be abandoned not only by the child, but by any adult. We offer you several options for porridge, and you already see what you like most.
Rice porridge with raisins and prunes
You will need these ingredients:
• three hundred grams of rice;
• 160 grams of prunes (pitted);
• 600 grams of water (mixed with decoction);
• forty grams of sugar;
• 80 grams of honey;
• 50 grams of raisins;
• 30 grams of candied fruit;
• some nuts (or pumpkin seeds);
• some salt.

How to cook rice porridge with raisins and prunes:
Preliminary it is necessary to soak raisins in water (approximately for half an hour). Prunes need to be boiled in the sun-dried water. Then drain the broth, strain it well, add a little water to it and allow it to boil. Boiling broth should be slightly salted, and then pour rice into it and cook until cooked. After the porridge is ready, you need to add prunes, honey, raisins to it and mix it thoroughly. When you serve the dish on the table, you need to decorate it with candied fruits and sprinkle them with nuts.
And here is another recipe of rice porridge with raisins, which is distinguished by a small amount of ingredients and excellent taste.
Rice porridge with raisins and other dried fruits
Ingredients for porridge:
• half a cup of rice;
• dried fruits (raisins, dates, dried apricots, prunes);
• butter;
• a little salt.
Rice porridge with raisins and other dried fruits, the cooking process:
To begin with, it is necessary to thoroughly wash the rice and soak it in cold water (preferably not less than half an hour). We take another bowl and soak the dried fruits.
We choose a pot (approximate capacity of 450 grams) and put it into rice and dried fruits, then add salt and sugar and pour cold water (water should be twice as much as rice).
We put the pot into a heated oven, but we do not cover it with a lid, until the water is slightly absorbed by the rice. After that, close the pot and cook the rice for about ten to fifteen minutes.
Rice porridge with raisins and apples is very tasty, and besides a useful dish, both for children, and for adults. Therefore, we advise you to indulge your loved ones with such a useful treat.
Rice porridge with raisins and apples
For such a cereal you will need:
• about two cups of rice;
• five to six apples;
• 100-150 grams of butter;
• raisins;
• sugar (according to one's own taste).
Method of cooking porridge:
Two cups of rice pour a half cup of water and boil until half-ready. While the rice is boiled, you can wash the apples and peel them. Pre-soaked raisins in water. Semi-ready rice is washed and let it drain slightly. Then, in a saucepan, lay out rice, then apples, then raisins, then sugar and butter, and so on up to the top. The last layer should be apples. We put the saucepan in the oven for about forty minutes.
Those who have always believed that millet porridge is needed only to feed the chickens, we suggest preparing the next cereal, in order to love millet porridge once and for all.
Millet porridge with raisins and dried apricots
Necessary ingredients:
• one glass of millet;
• one and a half glasses of water;
• about a half cup of milk;
• half a glass of raisins;
• half a cup of dried apricots;
• a couple tablespoons of sugar;
• one tablespoon of butter;
• some salt.

Method of making millet porridge with raisins and dried apricots:
Pre-soak the raisins and dried apricots. While they are soaked, you need to thoroughly wash the millet and several times rub it between the palms.
Then pour the millet with water and cook on a small fire. When the cereal swells, you need to add milk to it. Then raisins and dried apricots are added. Slightly salt and add sugar (focusing on your taste). In order that the porridge is not burnt, it should be stirred occasionally.